Review list : I TUKI （ITUKI） - Kanazawa/Ramen

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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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1 - 20 of 80

たけやんあらら Review363casesFollower37People

3.3

JPY 1,000～JPY 1,999per head

Cuisine/Taste4.0
Service3.5
Atmosphere3.0
Cost performance3.0
Liquor/Drinks3.0

2024/04Visitation1th

Translated by

Toyama Black in Kanazawa!?

I heard that I could eat Toyama Black Ramen in Kanazawa, so I went to this restaurant located near t...

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snail64286 Review347casesFollower185People

3.7

－per head

Cuisine/Taste3.9
Service3.2
Atmosphere3.3
Cost performance3.6
Liquor/Drinks-

2024/02Visitation1th

Translated by

Toyama black Ramen

I wanted to go to this restaurant because it was available in Kanazawa. My first black Ramen was not...

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きとさん0926 Review153casesFollower14People

4.2

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/01Visitation1th

初めての訪問
お一人様にファミリーからお仕事の団体まで大入り

魚介系とんこつ醤油ラーメン(細麺+ネギ)

定番とのことでこちらをチョイス
麺は細麺太麺選べるそうなので細麺(ストレート麺で...

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がみへいくん Review347casesFollower116People

4.0

～JPY 999per head

Cuisine/Taste4.0
Service3.0
Atmosphere3.5
Cost performance4.0
Liquor/Drinks-

2024/01Visitation1th

Translated by

The flavor of bonito and the seaweed make this dish stand out.

I chose the recommended Tonkotsu Soy Sauce (Original Seafood Tonkotsu) for 830 yen from the ticket m...

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キタログ Review137casesFollower227People

4.0

～JPY 999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2023/12Visitation2th

味噌煮込みらーめん850円。
期間限定で味噌煮込みやってるとの事でlet's go‼️
赤味噌のいい香り、それを奏でるのはチャーシュー、ネギ、煮卵、ナルト、おあげさん。
おあげは一枚丸ごとです。...

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yu-yuru Review238casesFollower74People

3.5

～JPY 999per head

Cuisine/Taste3.7
Service3.4
Atmosphere3.2
Cost performance3.4
Liquor/Drinks-

2023/04Visitation1th

ブラックラーメンだけじゃない！長土塀、樹さん

長土塀の幹線道路沿いにある樹さん。
駐車場も5台ほどあるので助かります。
店内はカウンターとテーブル席で２０席ほど。

オープン当初に伺った記憶があるけど、かなり久しぶりの訪問。
当時は富山...

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Mayu0330 Review594casesFollower44People

3.0

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2023/03Visitation1th

- ̗̀ ♡ ̖́-

『マユミシュラン✨樹』

ばんラー会メンバーで｢らーめん樹｣へ

初めての来店でおすすめを聞いたら
黒潮とんこつだそう。
極細麺の魚介系とんこつ塩とマー油の
...

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いいかな Review284casesFollower1036People

3.2

～JPY 999per head

Cuisine/Taste3.0
Service3.1
Atmosphere3.1
Cost performance3.0
Liquor/Drinks-

2023/02Visitation2th

ブラックラーメンは富山ブラックでした❣️

なんと❗️9年ぶりに訪店（≧∇≦）

店の前は、よく通っていたので。。
店の外に富山ブラックの、のぼりを最近確認♪

どうなんだろう？と気になり訪店しました。

店内に入ると、まずは食券...

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のりモモチー Review458casesFollower153People

3.4

～JPY 999per head

Cuisine/Taste3.4
Service3.0
Atmosphere3.0
Cost performance3.0
Liquor/Drinks3.0

2022/10Visitation1th

ようやく訪問しました♪

近くのラーメン屋さん！！
ようやく初訪問〜

ウン！！美味しいじゃない〜
スープだけ啜るとチトしょっぱいの！

麺は細麺と太麺を選べる。
茹で上げはやや硬めですなぁ！

チャーシュー...

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ゼミ鳥 Review3317casesFollower1543People

3.3

～JPY 999per head

Cuisine/Taste3.0
Service3.7
Atmosphere3.5
Cost performance3.0
Liquor/Drinks-

2021/04Visitation1th

【乳児入店可】らーめんだけじゃなく人柄も優しい！(＾ω＾)

【ポイント】
●店の方の感じが良く、親近感が湧くとんこつらーめん屋です。
●黒潮とんこつは魚介とんこつ塩×マー油で全体的に優しい味わいでした。
　連れが食べていた「炙りマヨチャーシューごはん(小...

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ルミナリエ4 Review410casesFollower616People

3.2

～JPY 999per head

Cuisine/Taste3.0
Service3.0
Atmosphere3.5
Cost performance3.0
Liquor/Drinks3.0

2020/10Visitation1th

親近感を勝手に感じるラーメン屋さん

今日のベスト一品は！！？？

えーと、、、

豚骨醤油ラーメンでした！！！

今日のベスト一品は！！？？
というのは私の完全な個人的意見を元に注文して頼んだ料理のなかから１番美味しかった...

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ナイさん Review364casesFollower573People

4.0

～JPY 999per head

Cuisine/Taste4.1
Service3.9
Atmosphere3.9
Cost performance3.9
Liquor/Drinks-

2020/02Visitation3th

ブラックラーメンとサービスの小ライス食べました。
ここの豚骨醤油ラーメンが大好きなのですが、ブラックラーメンは食べたことが無いので、今日はそちらにしました。
正に富山ブラックそのものなのですが、少...

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きょうかめ Review2004casesFollower2699People

3.0

JPY 1,000～JPY 1,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2020/01Visitation1th

ちょっと。。。ぬるい（笑）

訪問日
2020.1.12
金沢駅前の【長八】さんで、酒を飲むわ飲むわ（笑）
完全に調子ついてしまった。。
まだ、ホテルに帰りたくない病が発症（笑）

らーめんが食べたい

酔っぱらっ...

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takulog0323 Review776casesFollower62People

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2019/08Visitation1th

らーめん樹(石川県金沢市)
ブラックラーメン(830円)

金沢駅近の樹さんに富山ブラックを食べに訪問。

濃い味の醤油がインパクトのある味ですが、塩分控えめで食べやすかったです。麺もコシ...

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トヨタの青山 Review211casesFollower482People

3.0

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/01Visitation1th

黒潮豚骨をいただきました。

ふらっと訪れたラーメン屋さん

あっさりスープに麺がからみ
うまーいです

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キタログ Review137casesFollower227People

4.0

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2023/06Visitation1th

ブラックラーメン850円
富山ブラック、薄切りチャーシュー、ネギたっぷり
‼️醤油の深い味わい、ブラックペッパーとの相性
抜群‼️X-GUN‼️
説明不要‼️

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taish497 Review207casesFollower211People

4.0

－per head

Cuisine/Taste4.5
Service2.5
Atmosphere3.5
Cost performance4.0
Liquor/Drinks-

2022/09Visitation3th

つけ麺！！

友人は、ブラック！！
餃子は半分こ！！
全部、美味しく頂きました！！

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taish497 Review207casesFollower211People

3.5

～JPY 999per head

Cuisine/Taste3.5
Service3.5
Atmosphere3.0
Cost performance3.0
Liquor/Drinks-

2022/05Visitation2th

黒潮とんこつ！！

見た目よりすっきりしていて美味しく頂きました！！

餃子と小ライスも美味しく頂きました！！

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taish497 Review207casesFollower211People

3.5

～JPY 999per head

Cuisine/Taste3.5
Service3.5
Atmosphere3.0
Cost performance3.0
Liquor/Drinks-

2020/02Visitation1th

富山ブラック！！

豚骨が美味しいお店！！

でも、富山ブラックを食べました！

美味しく頂きました。

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たらりん41号 Review442casesFollower20People

4.0

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/04Visitation3th

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Restaurant information

Details

Restaurant name	I TUKI（I TUKI）
Categories	Ramen、Tsukemen、Dumplings
	076-223-3911
Reservation Availability	Cannot be reserved
Address	石川県金沢市長土塀2-17-32 Show larger mapFind the restaurants in the surrounding area
Transportation	983 meters from Kanazawa.
Opening hours	Mon 11:30 - 15:00 17:30 - 23:00 Tue 11:30 - 15:00 17:30 - 23:00 Wed 11:30 - 15:00 17:30 - 23:00 Thu 11:30 - 15:00 17:30 - 23:00 Fri 11:30 - 15:00 17:30 - 23:00 Sat 11:30 - 23:00 Sun 11:30 - 23:00 Public Holiday 11:30 - 23:00 ■ 定休日不定休
Budget	～￥999 ～￥999
Budget（Aggregate of reviews）	～￥999～￥999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted

Seats/facilities

Number of seats	36 Seats （ 12 seats at the counter, 24 seats at the tables）
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	OK
Space/facilities	Comfortable space,Counter

Feature - Related information

Occasion	Alone \|With friends/colleagues This occasion is recommended by many people.
Location	House restaurant
PR for restaurants	The concept is "adult tonkotsu" The owner, who is around 40 years old, came up with the idea of "making a tonkotsu ramen that is friendly to older men and women," and so he created the seafood tonkotsu soy sauce ramen that is the ma ...in dish at this restaurant. The tonkotsu is produced in Toyama Prefecture. The tonkotsu is carefully prepared to eliminate any unpleasant flavors, and the resulting soup is made by simmering the tonkotsu, trotters, and skin over high heat for over 10 hours, resulting in a rich, creamy, and thick tonkotsu soup. Since opening, the restaurant has experimented with various combinations of seafood, and currently uses bonito, bonito flakes, mackerel, dried sardines, and horse mackerel. Every day, the restaurant is experimenting with the simmering time and amount to make it even more delicious. Please enjoy the carefully crafted flavors of the owner who is particular about his taste.

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

PR for restaurants

The concept is "adult tonkotsu"

The owner, who is around 40 years old, came up with the idea of "making a tonkotsu ramen that is friendly to older men and women," and so he created the seafood tonkotsu soy sauce ramen that is the ma
...in dish at this restaurant. The tonkotsu is produced in Toyama Prefecture. The tonkotsu is carefully prepared to eliminate any unpleasant flavors, and the resulting soup is made by simmering the tonkotsu, trotters, and skin over high heat for over 10 hours, resulting in a rich, creamy, and thick tonkotsu soup. Since opening, the restaurant has experimented with various combinations of seafood, and currently uses bonito, bonito flakes, mackerel, dried sardines, and horse mackerel. Every day, the restaurant is experimenting with the simmering time and amount to make it even more delicious. Please enjoy the carefully crafted flavors of the owner who is particular about his taste.

Send information by email

076-223-3911

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

Send (by email)