Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Last updated : 2021/04/12
Restaurant information
Details
| Restaurant name |
移転Hibi sakanazuki touboku（Hibi sakanazuki touboku）
|
|---|---|
| Categories | Japanese Cuisine、Sushi、Crab |
| Address |
石川県金沢市此花町1-6 |
| Transportation |
22 minutes on foot from Kanazawa Station, 9 minutes by car, 3 minutes on foot from the nearest bus stop, Hashiba-cho, Owari-cho 373 meters from Hokutetsu Kanazawa. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
14 Seats （ 8 seats at counter, 8 seats at tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a paid parking lot nearby. |
| Space/facilities |
Comfortable space,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Breakfast |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Please note that we do not accept guests under junior high school age for breakfast or dinner. |
| The opening day |
2012.10.17 |
| PR for restaurants |
*Seats are limited so we recommend you make a reservation*
We do not have a menu. We carefully prepare each dish so that you can fully enjoy seasonal and local ingredients. If you would like to enjoy delicious sake and food at your leisure, please leave it to
... Togi. Please enjoy it with the chef's wild plants and carefully selected tableware collected from all over the country. The chef is a sake taster and sommelier. Please feel free to ask us anything.