Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 4 of 4
Each item is sophisticated and delicious
Everything I ate was fresh and delicious. Is it Creative Cuisine? I thought they were ingenious. Amo...
演出よし。ネタよし。お酒は若干価格設定高め。
入口わかりづらいです。そこだけ改善お願い致します。
Restaurant name |
Nihon Wain Umi To Tsuchi
|
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Categories | Creative cuisine、Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
050-3091-0709 |
Reservation Availability |
Reservations available |
Address |
石川県金沢市片町2-22-1 犀虹ビル 1F |
Transportation |
5 minutes walk from Katamachi Scramble 787 meters from Nomachi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
お会計より別途サービス料10%頂戴致します |
Number of seats |
20 Seats ( There will be 6 counter seats and 6 table seats x 2 rooms.) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome,Baby strollers accepted
Under elementary school age, table seats only available |
Website | |
The opening day |
.. |
PR for restaurants |
Captivating with creative Japanese dishes made with ingredients from the Hokuriku region and paired with Japanese wine
Katamachi, Kanazawa. [Umi to Tochi], a hideaway based on the indigo color of Kaga Gosai, is a famous restaurant serving Creative Cuisine. The restaurant is popular for its original dishes that incorpo |
I always go to Kanazawa during crab season, and when I first went to a restaurant where you can enjo...