Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tempura Bunen
(天ぷら 文圓)- Nearest station：
- Categories：
- Budget：
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Review
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Review 380casesFollower 162PeopleI was taken there by a friend. If you want to eat delicious Tempura in Kanazawa, this is t...Find out more
2023/11 Visitation
1times
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Review 372casesFollower 740PeopleTempura should be classy
I finally visited a tempura restaurant in Katamachi that I had been interested in for a wh...Find out more
2022/03 Visitation
1times
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Review 60casesFollower 564PeopleI went to Bunen the other day because it was recommended to me by a friend who is a gourme...Find out more
2020/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tempura Bunen
|
|---|---|
| Categories | Tempura |
| Phone number (for reservation and inquiry) |
076-254-6953 |
| Reservation Availability |
Reservations available |
| Address |
石川県金沢市片町2-23-1 オンリーワンビル 4F |
| Transportation |
10 minutes by car or taxi from Kanazawa Station. Get off at Nomachi Station and walk for 15 minutes. 3 minutes walk northwest of Katamachi Scramble Intersection. 900 meters from Nomachi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
13 Seats （ Group seating (2-5 people)） |
|---|---|
| Private dining rooms |
not allowed Counter only (group seating available) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2020.1.4 |
| PR for restaurants |
A high-quality space with only a counter. Enjoy a course meal of Tempura made by artisans who have honed their skills in Kyoto
At [Tempura Bunen], the owner who trained at a famous restaurant in Gion, Kyoto, serves Tempura based courses such as ``Saimaki Ebi''. There are three types of course meals, and you can enjoy seasonal
... dishes centered on local seasonal ingredients, such as raw shiitake mushrooms ``Noto 115'' and ``Kobako crab'', which are only available in winter. What's also great is that they have a wide selection of sake that goes well with the ingredients and dishes, including the difficult-to-obtain famous sake ``Saku''. If you taste them together, the taste of the food will be...