Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaki haru
(かき春)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
- All the reviews
- Review of the dinner
- Review of the lunch
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Restaurant information
Details
| Restaurant name |
Kaki haru（Kaki haru）
|
|---|---|
| Categories | Sukiyaki、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
050-5805-0877 |
| Reservation Availability |
Reservations available |
| Address |
石川県金沢市片町2-31-32 |
| Transportation |
10 minutes walk from Katamachi bus stop/Next to Osteria del Campagne 878 meters from Nomachi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
OK For 6 people Private room fee + 2,200 yen (tax included) per group |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby parking. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2023.11.1 |
| Remarks |
Minimum use is 2 people |
| PR for restaurants |
Grand OPEN! shabu shabu and Sukiyaki specialty restaurant♪
Starting May 10th, we will be revamping our main menu and making a new start as a shabu shabu and Sukiyaki specialty restaurant. Using the finest quality meat and seasonal vegetables, you can enjoy sh |
It was very delicious, with fresh Oyster and miso flavored with dashi stock, complemented by ginger....