Restaurants (Tatami Rooms) in Kanazawa(page 3)

Authentic Chinese cuisine and Japanese hospitality. "Kanazawa Chinese" using local Kanazawa ingredients

Purchased from Omicho market! Enjoy Kanazawa's specialty "crab"! Now accepting course reservations! All-you-can-drink course starts from 7,000 yen

Seafood from Hokuriku Kanazawa served in modern Japanese cuisine! Original dishes that make use of fresh seafood ingredients.

☆NEW OPEN on December 14th☆ [4 minutes walk from Hokutetsu Kanazawa Station] Fully equipped with private rooms! Accommodates up to 80 people◎

This restaurant is popular among customers who want to eat fresh seafood and authentic Sushi when they come to Kanazawa.

Enjoy the scenic beauty of Gyokusenen that changes with the seasons and authentic kaiseki cuisine in a completely private room that is a modern take on a samurai residence.

The happiness of eating delicious food without pretension or decoration

3 minutes walk from Kanazawa station! We are now accepting reservations for a kaiseki course full of "Kano crabs with tags" delivered directly from Kanazawa Port! Fully equipped with many private rooms

Announcement from Kihana

We want to continue to be the only one, not No. 1...Kanazawa Izakaya (Japanese-style bar). Exquisite fresh fish that is carefully selected by going to the fish store every day

This Yakiniku (Grilled meat) restaurant is known for its delicious, fresh meat!

Yoshihisa is a Japanese Cuisine restaurant located 5 minutes from Kanazawa Station. Enjoy Kaga cuisine with local sake in a spacious private room.

A ``delicious restaurant'' that is typical of Kanazawa, with fish, alcohol, and people.

3 minutes walk from the east exit of Kanazawa Station. Traditional Izakaya (Japanese-style bar) style, Nonkoccha `` Izakaya (Japanese-style bar) Chonbe''!

You can eat freshly fried Tempura at the counter! The eel grilled with a secret sauce is delicious!

GOEN is a place where deliciousness and fun meet.

[5 minutes walk from Katamachi] A long-established Steak specialty restaurant in Kanazawa that has been in business for 45 years and is grilled right in front of your eyes by a famous master.

With our proud homemade sauce [Mizuhikitei]

Enjoy delicious dishes made with Hokuriku ingredients

When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.