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Closed to support the Noto disaster area (until February 29, 2020/reopens on March 1)
A restaurant that specializes in safe, sterilized Oyster and French cuisine based Seafood.
~ Taste authentic French French cuisine at a long-established restaurant ~ Luxurious moments with Steak, abalone, and more...Lunch available (reservation required)
Enjoy the world of French culinary master Paul Bocuse in Kanazawa
You will feel as if you have been invited into their home. Enjoy a delicious moment as you surrender yourself to the chef's free-spirited cuisine.
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