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刺し盛(by 頑張れストマック)
穴子の白焼きと、烏賊の塩辛(by 頑張れストマック)
蛍いか(by 頑張れストマック)
五郎島金時の天麩羅(by 頑張れストマック)
コッペの煮付け(by 頑張れストマック)
出汁巻きの蟹あんかけ(by 頑張れストマック)
〆の握り(by 頑張れストマック)
(by 専業中年不良酒婦タマ)
(by 専業中年不良酒婦タマ)
(by 専業中年不良酒婦タマ)
(by 専業中年不良酒婦タマ)
(by 専業中年不良酒婦タマ)
(by 専業中年不良酒婦タマ)
(by 専業中年不良酒婦タマ)
(by 専業中年不良酒婦タマ)
(by 専業中年不良酒婦タマ)
(by 専業中年不良酒婦タマ)
(by 専業中年不良酒婦タマ)
(by 専業中年不良酒婦タマ)
(by 専業中年不良酒婦タマ)
Restaurant name |
Uhesa
|
---|---|
Categories | Sushi、Seafood |
Phone number (for reservation and inquiry) |
|
Reservation availability |
Reservations available |
Address |
石川県小松市大和町113-3 |
Transportation |
小松駅より徒歩10分 575 meters from Komatsu. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) |
Number of seats |
( カウンター14、小上がり13席) |
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Non-smoking/smoking |
No smoking at all tables |
Parking |
Available 8台 |
Space/facilities |
Spacious seating,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |