Menu : Sake To Sakana Murata

Served with 5 to 6 types of all-natural local fish.

Recommended when you want to share with everyone

As soon as it arrives (limited quantity) 770 yen~

We have seasonal items available. From 748 yen (Example) Barracuda, horse mackerel, sardines, ayu, capelin, sweet sea bream, etc.

A popular dish made with seasonal fish fillets

The umami flavor of kelp is added to the pufferfish milt, resulting in an exquisite taste.

Don't overcook it, it will be crispy on the outside and moist on the inside.

The aroma as it bakes on the table is irresistible. It goes well with rice and alcohol.

The deep-fried soybean aroma and umami are exquisite. Popular at our store

The fish we buy that day, such as flounder, stonefish, hatahata, and blowfish, are fried so that you can eat them down to the bones. \748～

Our specialty, many repeat customers. A dish made with plenty of crab miso.

Raw pickled tuna fried rare on the inside and crispy on the outside. Our popular menu.

Crispy fried Hokuriku specialty white shrimp. You can enjoy it like a snack.

Shrimp Shinjo is placed between Kaga lotus roots to make Tempura.

No tethers. You can enjoy the natural sweetness of shrimp.

A dish of fried eggplant topped with homemade red miso

Assorted Tempura (shrimp, vegetables, white meat, etc. 6 types) \1980 Wild vegetable tempura \990 Corn tempura \990 etc.

Hot steamed egg custard with lots of ingredients

It is made with grated Kaga lotus root and steamed with eel inside. Pour melted silver bean paste over the top.

Murata Tofu Shop's tofu and eel kabayaki are layered in a mille-feuille shape and steamed. I put melty silver bean paste on top.

Gratin with a rich flavor. This item has been revived due to customer requests.

The tofu and eggplant made with homemade soup stock are exquisite.

Please enjoy the tofu from Murata Tofu Shop.

Crabs (mainly hairy crabs from spring to autumn, 11/7 to year-end Kobako, 11/7 to March snow), sea cucumbers, oysters (winter, summer), monk liver (winter), cod milt (winter), firefly squid (spring), etc. Market prices

Please come when you want to feel refreshed.

Cut after receiving your order

It's as rich as cheese. You won't be able to eat any other tofu.

Finished with a refreshing homemade vinegar mixture.

One by one. I cut it into bite-sized pieces.

Enjoy tomatoes from Komatsu, famous for tomatoes, with rock salt.

Pickled in homemade Nanbanzuke.

Firefly squid, sardines, squid, shellfish, etc.

Since the meat is tender, we serve it rare. Enjoy with rock salt.

A popular item. Cook the thick Cow tongue to your liking.

A deer owned by Hirotaka Furuta, a famous trapper in Mie Prefecture. It has no taste at all and is soft.

The skin is crispy and the inside is juicy.

Minced beef tendon simmered for about 6 hours.

We have a wide selection of turban shells, wasabi, squid tonbi, konohata, blowfish ovary, heshiko, salted fish, and more. \450~ Assorted small size 3-9 types, 1 type \300~

Hot and aromatic black edamame

camembert, wash, blue cheese

The most popular finish. Only 3 restaurant carry it. It has just the right amount of chewiness and smoothness, and the aroma of barley is irresistible. Enjoy with homemade dipping sauce

The smooth and chewy texture of the round, Kaga specialty products is irresistible.

The aroma of our signature bonito stock will fill your mouth.

Ochazuke（boiled rice with tea）with various ingredients such as plum chirimen and mustard kelp. A dish that brings out the flavor of kelp with salt.

Ishiru's unique flavor goes perfectly with grilled Onigiri. There are many repeat customers.

Many people are looking for this

Exclusive farmer. Firefly rice from Hasaya Town

For some reason, drinking miso soup makes me feel warm.

Kintoki grass, Kaga tea, rock salt, vanilla, matcha, black sugar syrup soybean powder

Try making your favorite assortment.