Wataya
(和田屋)- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Wataya（Wataya）
|
|---|---|
| Categories | Ryokan、Regional Cuisine |
| Phone number (for reservation and inquiry) |
076-272-0570 |
| Reservation Availability |
Reservations available |
| Address |
石川県白山市三宮町イ55-2 |
| Transportation |
1,987 meters from Tsurugi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX） |
Seats/facilities
| Private dining rooms |
OK |
|---|---|
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,House restaurant |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Founded 150 years ago, this restaurant specializing in river fish and wild vegetable cuisine is located within the grounds of Mt. Hakusan and also offers lodging.
Established 150 years ago. A restaurant and lodging located in the sacred grounds of Hakusan Hime Shrine, 30 minutes from Kanazawa Station. A Japanese-style Auberge. A unique folk art atmosphere and b |
On my first day in Kanazawa, I went to the Hakusan Mountains to spend the night at Wataya, which was featured in a feature on "inns that heal the soul" in the magazine "Bi no Tsubo" with Tokuyama Zushi and others. Cuisine Ryokan and Auberge is located on the grounds of Hakusan Hime Shrine, the main shrine of Hakusan Shrines throughout Japan. The restaurant is a long-established restaurant established in the Keio era and has been family owned and operated for generations. In this season, a sweetfish with young cubs and a large salmon roe are exquisitely cooked by the seventh-generation young owner, who works as a griller. The seasonal coloring is also gorgeous with steamed chestnuts and eel as a starter, wild boar meat and tochimochi for soup, bear meat rooibe and soft-shelled turtle hot dishes. The Noto beef was served with strained taro and Rikyu miso, and the rainbow trout was fried and served lightly. The rice was topped with a sweetfish and the rest of the meal was enjoyed until Onigiri for the evening meal. Even though it is not a hot spring, nor does it claim to be particularly effective or luxurious, it is a truly healing inn where the body and soul are at ease Medicinal Food. It is a truly healing inn, protected by the sanctuary of Mount Hakusan and nestled quietly in the midst of it.