Wataya
(和田屋)- Nearest station：
- Categories：
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Restaurants in the vicinity
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- Overall
- Washoku(Japanese food)
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Restaurant information
Details
| Restaurant name |
Wataya（Wataya）
|
|---|---|
| Categories | Ryokan、Regional Cuisine |
| Phone number (for reservation and inquiry) |
076-272-0570 |
| Reservation Availability |
Reservations available |
| Address |
石川県白山市三宮町イ55-2 |
| Transportation |
1,987 meters from Tsurugi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX） |
Seats/facilities
| Private dining rooms |
OK |
|---|---|
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,House restaurant |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Founded 150 years ago, this restaurant specializing in river fish and wild vegetable cuisine is located within the grounds of Mt. Hakusan and also offers lodging.
Established 150 years ago. A restaurant and lodging located in the sacred grounds of Hakusan Hime Shrine, 30 minutes from Kanazawa Station. A Japanese-style Auberge. A unique folk art atmosphere and b
...eautiful Japanese architecture built on the grounds of the shrine's guardian forest. All seven rooms have an irori hearth, and the chef will always grill sweetfish or trout right in front of you when you dine. (Sweetfish from June to mid-October, trout from mid-October to the end of May) Mountain vegetables in spring, sweetfish in summer, mushrooms, nuts, and fallen sweetfish in autumn, and traditional Japanese game meat from the foot of Mt. Hakusan in winter. Each season...