Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wagyuu Yakiniku Daikoku
(和牛焼肉 大黒)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Wagyuu Yakiniku Daikoku
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Motsu Nabe (Offel Hot Pot)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
076-294-2915 |
| Reservation Availability |
Reservations available
宴会も随時受け付けております！ |
| Address |
石川県野々市市横宮町3-5 |
| Transportation |
5 minutes walk from Nonoichi Station on the Hokuriku Railroad Ishikawa Line 440 meters from Nonoichi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
サービス料・チャージ料は頂いておりません。お気軽にご利用下さい！ |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 8 people Semi-private rooms available |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There are 20 parking spaces in front of the store. |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Dress code |
Please wear casual attire. |
| PR for restaurants |
＜NEW＞New ♥ We are now offering takeaway bento! Great value ♪ Meat bento from a specialty store ◎ Regular business hours are also available
The secret to the deliciousness is "artisan yakiniku." The meat is carefully selected from all over the country and rubbed with sauce one by one after each order. Our restaurant is run by the owner, w
...ho has been working on meat for 30 years, who carefully selects only the most delicious meat [purchasing], a craftsman [hand-cuts] the meat in the restaurant every day to serve it in an extremely fresh state, and the meat is rubbed with [miso sauce] after each order to bring out the best flavor of the meat, and three types of carefully selected [salt] are used depending on the characteristics of the meat. By focusing on these four things, we are able to serve the highest level of deliciousness at a reasonable price!