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タコの唐揚げ ¥580(by はらペこあおむし)
バーニャカウダー ¥980(by はらペこあおむし)
バーニャカウダー ¥980(by はらペこあおむし)
ニホンジカのステーキ(ロース) ¥1200(by はらペこあおむし)
ツキノワグマの刺身(ロース・モモ) ¥1200(by はらペこあおむし)
豚の角煮 ¥580(by はらペこあおむし)
スズメ ¥480(by はらペこあおむし)
猪の串焼き 1本¥300(by はらペこあおむし)
アケビのかき揚げ ¥480(by はらペこあおむし)
熊の刺身(by 頑張れストマック)
猪の串焼き(by 頑張れストマック)
鹿肉のつみれ(by 頑張れストマック)
鹿肉のコロッケ(by 頑張れストマック)
ビールとお通し(by 頑張れストマック)
牛蒡のフライ(by 頑張れストマック)
水茄子(by 頑張れストマック)
鹿肉のパテ(by 頑張れストマック)
クマのお刺身(by shcrn851)
クマの煮込み(by shcrn851)
石川の新鮮なお刺身も美味しい(by shcrn851)
熊の刺身(by yuya._.)
鹿のステーキ(by yuya._.)
猪のステーキ(by yuya._.)
雀(by yuya._.)
熊の手(by yuya._.)
ラグーパスタ(by yuya._.)
刺身(by けん5)
熊刺身(by けん5)
鹿つくね串(by けん5)
熊角煮(by けん5)
能登産寒ブリ肝煮(by けん5)
能登かき焼き(by けん5)
熊の手(by けん5)
猪メンチカツ(by けん5)
猪串やき(by けん5)
鹿ハンバーグ(by けん5)
すずめ(by けん5)
熊すじ煮(by けん5)
猪レバニラ炒め(by けん5)
猪ラーメン(by けん5)
鹿ラグーパスタ(by けん5)
ごちそうざまでした(by けん5)
(by 俺の昼飯)
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(by narumin0730)
(by narumin0730)
(by narumin0730)
(by narumin0730)
(by narumin0730)
(by narumin0730)
(by narumin0730)
(by アトムレオ)
(by アトムレオ)
(by アトムレオ)
(by タクミネス)
(by タクミネス)
(by タクミネス)
(by タクミネス)
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(by タクミネス)
Restaurant name |
Sankairi(Sankairi)
|
---|---|
Categories | Japanese Cuisine、Izakaya (Tavern)、meat dishes |
Phone number (for reservation and inquiry) |
076-277-6257 |
Reservation Availability |
Reservations available |
Address |
石川県白山市東三番町38-1 |
Transportation |
222 meters from Matto. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
The opening day |
2015.2.22 |