Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikuno Morishita
(肉乃もりした)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Nikuno Morishita
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Steak |
| Phone number (for reservation and inquiry) |
076-269-0567 |
| Reservation Availability |
Reservations available |
| Address |
石川県野々市市御経塚2-197 |
| Transportation |
10 minutes walk from the north exit of Nonoichi Station, right in front of the west exit of Okyozuka Aeon 661 meters from Nonoichi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
28 Seats （ Counter seats: 1-2 people x 4 seats Table seats: 3-4 people x 3 seats Tatami room: 3-5 people x 2 seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Tatami seating available. Reservation required. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| Website |
https://www.facebook.com/%E8%82%89%E4%B9%83%E3%82%82%E3%82%8A%E3%81%97%E3%81%9F-2033482466929563/ |
| The opening day |
2017.8.7 |
| Remarks |
Credit cards accepted, Tatami seating available, Wide selection of shochu, sake, wine, Private reservations available, reserved available, Sommelier on site, Children allowed, Lunch menu available, takeaway available, Free Wi-Fi available, Counter seats available, Smoking allowed |
| PR for restaurants |
"A Yakiniku (Grilled meat) restaurant started by a butcher" - Enjoy the delicious meat provided by a professional who is well versed in meat
Nikuno Morishita serves the best meat of the season, selected by professionals who are experts in meat. "Please experience the deliciousness of Yakiniku (Grilled meat), which was started by a butcher,
..." says the owner, Mr. Morishita. "I want people to enjoy it at home too," so they also sell raw meat at wholesale prices. The signature dish, "One Beef Intestine," which can only be served fresh, is exactly as the name suggests, a whole beef intestine that is grilled and then cut with scissors before eating. It is an exquisite dish overflowing with juicy meat juices from sweet fat. Not only Yakiniku (Grilled meat)...