Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
No set-menus listed.
Restaurant name |
Oota Shouten(Oota Shouten)
|
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Categories | Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Chicken dishes |
Phone number (for reservation and inquiry) |
076-220-7375 |
Reservation Availability |
Reservations available
混雑時のお席2時間制とさせて頂きます。 |
Address |
石川県野々市市押野1-363 |
Transportation |
5 minutes walk from Oshino Station on the Hokuriku Railroad Ishikawa Line, next to Kuroneko Yamato in Oshino, Nonoichi. 464 meters from Oshino. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
44 Seats ( Counter/table/private room) |
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Private dining rooms |
OK For 6 people、For 8 people 5 to 10 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is parking at the entrance and back of the store. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
House restaurant |
Service |
(Surprise) Party accommodations |
The opening day |
2018.7.27 |
PR for restaurants |
A restaurant where you can enjoy Kyushu's Local Cuisine, robatayaki, and local fish with friends.
Kyushu Umakamon Sakaba Ota Shoten is a restaurant that mainly serves Kyushu Local Cuisine and robatayaki, and also serves local fish. You can enjoy a variety of Kyushu Local Cuisine, such as "Hakata b
...ite-sized Gyoza / Dumpling", "Miyazaki chicken nanban", "Oita specialty chicken tempura" and "Sakura yukke" from Kumamoto, all in one place. In addition, the manager, Toshiyuki Ota, goes to Kyushu about twice a year and is constantly incorporating things he finds delicious. In particular, he plans to increase the number of local Kyushu sakes on offer in the future...