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We are confident in our ingredients, and offer seasonal ingredients, focusing on Kanazawa's Local Cuisine and seafood.
A long-established Yakiniku (Grilled meat) restaurant founded in 1987! Uses Noto beef!
[Special Tonchan-yaki made in a stone pot] Perfect for all kinds of banquets! Everyone can have fun together.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
Authentic Chinese cuisine and Japanese hospitality. "Kanazawa Chinese" using local Kanazawa ingredients
A place for local office workers to relax - delicious sake, delicious food, and a blissful time!
[Must-see for secretaries] Extension decided! All-you-can-drink extended from 90 minutes to 120 minutes & limited to weekdays with 1 person free for 10 or more people!!
[Prefectural Office Soba] Yakiniku (Grilled meat) Dining an Gyu - Delicious Yakiniku (Grilled meat) in a relaxed and stylish space
Purchased from Omicho market! Enjoy Kanazawa's specialty "crab"! Now accepting course reservations! All-you-can-drink course starts from 7,000 yen
☆NEW OPEN on December 14th☆ [4 minutes walk from Hokutetsu Kanazawa Station] Fully equipped with private rooms! Accommodates up to 80 people◎
[Purchased at the market every morning] Enjoy fresh fish from the Noto Peninsula.
Yoshihisa is a Japanese Cuisine restaurant located 5 minutes from Kanazawa Station. Enjoy Kaga cuisine with local sake in a spacious private room.
A Japanese-Western Creative Cuisine restaurant that focuses on local production for local consumption and is loved by local office workers.
Enjoy the scenic beauty of Gyokusenen that changes with the seasons and authentic kaiseki cuisine in a completely private room that is a modern take on a samurai residence.
A ``delicious restaurant'' that is typical of Kanazawa, with fish, alcohol, and people.
This restaurant is popular among customers who want to eat fresh seafood and authentic Sushi when they come to Kanazawa.