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The Tabelog Award 2024 Bronze winner
A new dining experience created with surprising ideas. An innovative Restaurants from the Hokuriku region that is currently in the spotlight
The Tabelog Award 2024 Bronze winner
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.
Enjoy the world of French culinary master Paul Bocuse in Kanazawa
5 minutes walk from Kanazawa station! There is Restaurants on the second floor where you can enjoy authentic Game Meat Dishes, and Wine Bar on the first floor!
A creative Japanese-style meal using French cuisine techniques, prepared by a specialist. Live violin and piano accompaniment.
~ Taste authentic French French cuisine at a long-established restaurant ~ Luxurious moments with Steak, abalone, and more...Lunch available (reservation required)
[Reopening on February 8, 2024] Carefully selected Himi beef and Noto beef produced by a butcher shop!
A restaurant that specializes in safe, sterilized Oyster and French cuisine based Seafood.
[Opening in April! ] A sushi restaurant where you can enjoy small dishes and aged sushi made with carefully selected seasonal ingredients.