Izakaya (Tavarn) (Cocktails) in Ishikawa

[Completely private room available] Full of food and all-you-can-drink menu! Recommended for various parties ◎

NEW OPEN on November 24th [1 minute walk from Kanazawa Station] Many private rooms available! Banquet course from 4000 yen

A restaurant that is cheap, delicious, and makes you feel good! An Italian Cuisine pub that values connections between people!

The largest private Seafood Izakaya (Japanese-style bar) in Hokuriku! A store where smoking is allowed at all seats!

[Currently accepting reservations for banquets] Many private rooms available │ Up to 40 people OK │ Kanazawa Oden and Nodoguro also available │ Invoices accepted

We're open! Call us

Creative Japanese-style meal featuring Kanazawa Oden, which ranks No. 1 in the national oden ranking, the famous earthen pot rice, and Chiran chicken grilled over Binchotan charcoal.

Enjoy casual Italian Cuisine cuisine and a wide variety of authentic drinks in a luxurious space on the top floor.

[Must-see for secretaries] Extension decided! All-you-can-drink extended from 90 minutes to 120 minutes & limited to weekdays with 1 person free for 10 or more people!!

☆NEW OPEN on December 14th☆ [4 minutes walk from Hokutetsu Kanazawa Station] Fully equipped with private rooms! Accommodates up to 80 people◎

This Yakiniku (Grilled meat) restaurant is known for its delicious, fresh meat!

In order to maintain social distancing, we will prioritize reservations.

The famous pufferfish dishes are exquisite!Also available as a la carte dishes!

A long-established bar that has been operating in Katamachi for over 30 years, located on the 2nd floor of Pony Building.

GOEN is a place where deliciousness and fun meet.

We offer Noto beef, of which only around 500 head are sold each year. Utilizing the knowledge of specialty stores, we offer A5 Noto beef in the best condition.

[5 minutes walk from Katamachi] A long-established Steak specialty restaurant in Kanazawa that has been in business for 45 years and is grilled right in front of your eyes by a famous master.

When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.