Izakaya (Tavern) (Sake & Wine) in Ishikawa(page 3)

Creative Japanese-style meal featuring Kanazawa Oden, which ranks No. 1 in the national oden ranking, the famous earthen pot rice, and Chiran chicken grilled over Binchotan charcoal.

We're open! Call us

[Must-see for secretaries] Extension decided! All-you-can-drink extended from 90 minutes to 120 minutes & limited to weekdays with 1 person free for 10 or more people!!

A place for local office workers to relax - delicious sake, delicious food, and a blissful time!

A hideaway in Kanazawa where you can enjoy local fish from Hokuriku and Noto. If you like fish, go for it. SNS Instagram is also getting a lot of attention!

☆NEW OPEN on December 14th☆ [4 minutes walk from Hokutetsu Kanazawa Station] Fully equipped with private rooms! Accommodates up to 80 people◎

[Purchased at the market every morning] Enjoy fresh fish from the Noto Peninsula.

This Yakiniku (Grilled meat) restaurant is known for its delicious, fresh meat!

[Kanazawa Station] Shunro Jumanki

GOEN is a place where deliciousness and fun meet.

The happiness of eating delicious food without pretension or decoration

In order to maintain social distancing, we will prioritize reservations.

We want to continue to be the only one, not No. 1...Kanazawa Izakaya (Japanese-style bar). Exquisite fresh fish that is carefully selected by going to the fish store every day

A Japanese-Western Creative Cuisine restaurant that focuses on local production for local consumption and is loved by local office workers.

Announcement from Kihana

Yoshihisa is a Japanese Cuisine restaurant located 5 minutes from Kanazawa Station. Enjoy Kaga cuisine with local sake in a spacious private room.

[5 minutes walk from Katamachi] A long-established Steak specialty restaurant in Kanazawa that has been in business for 45 years and is grilled right in front of your eyes by a famous master.

We offer Noto beef, of which only around 500 head are sold each year. Utilizing the knowledge of specialty stores, we offer A5 Noto beef in the best condition.

With our proud homemade sauce [Mizuhikitei]

When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.