Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Konsaiya
(根菜屋)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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冬に思いっきり腹空かせて来たい、そんなお店でした。お値段もお安いです。ごちそうさまでした。（by モツ食べ夫）
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（by さすらいの食べ歩き人）
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（by さすらいの食べ歩き人）
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（by 馬バカ太郎）
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メニュー（by Akio I）
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メニュー（by Akio I）
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メニュー（by Akio I）
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（by えのもとらぴす）
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（by えのもとらぴす）
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（by kikuh169）
Restaurant information
Details
| Restaurant name |
Konsaiya
|
|---|---|
| Categories | Izakaya (Tavern)、Oden、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
019-622-6060 |
| Reservation Availability |
Reservations available |
| Address |
岩手県盛岡市大通3-9-29 |
| Transportation |
盛岡駅より徒歩５分 411 meters from Morioka. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
34 Seats |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2010.11.1 |
| PR for restaurants |
冬はもちろん、春の山菜、夏が旬のトマトやアスパラ、秋はきのこや里芋と１年を通しておでんが楽
おでんにこだわった店です。おでんの基本は出汁。出汁の水は月の輪酒造店の仕込み水を使用。おでんの具はさつま揚げやいわしつみれを始めとしほとんどが手作り。その具は定番が３０種余り。季節に応じた日替わりのおでんも１０種類ほど。日本酒は地元岩手の月の輪酒造の無農薬米を使用した純米酒を中心に全国から取り寄せています。本格焼酎は芋・麦・泡盛、小さくても個性を活かした蔵のものを集めています。
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