Menu : Printemps blanc

*It will take about 30 minutes to bake after you place your order. You can add the following drinks for an additional 300 yen. ・Coffee ・Tea ・Cafe latte

Allergens: Eggs, wheat

Allergens: Eggs, wheat

The texture is just like eating meat!! Allergens: Eggs, milk, wheat

Allergens: Milk, wheat

Allergens: Wheat

Allergens: Eggs, milk, wheat

Allergens: Eggs, milk, wheat, shrimp

Allergens: Eggs, wheat

Allergens: Wheat

Allergens: Wheat

Allergens: Wheat, walnuts

*It will take some time to prepare. Allergens: Milk, wheat

Allergens: Eggs, milk, wheat

Allergens: Eggs, milk, wheat

*No eggs used. Allergens: milk, wheat. *The whitebait contained in the porridge is caught using a fishing method that also catches shrimp and crab.

No meat, eggs or milk Allergens: Wheat

No wheat, eggs or milk. Please choose one of the toppings: ・Maple syrup ・Whipped cream If you add both, it will cost +50 yen. Maple syrup: No allergens Whipped cream: Milk allergens

A decorated cake with strawberry cream and strawberries sandwiched in between, topped with raspberry macarons and lots of strawberries. No. 5 ¥5,600 No. 6 ¥6,900 Allergens: Wheat, milk, eggs, soybeans, gelatin, almonds

A strawberry decorated cake with two layers of strawberries and ribbons like a gift box, perfect as a gift. Allergens: wheat, milk, eggs, soybeans, gelatin

A cute decorated cake filled with fluffy strawberry mousse and plenty of strawberries, decorated with lots of heart-shaped Chocolate. Allergens: wheat, milk, eggs, soybeans, apples, oranges, gelatin

A decorated cake made with plenty of strawberries and fresh cream. No. 5 ¥4,600 No. 6 ¥5,900 No. 7 ¥8,000 No. 8 ¥12,000 Allergens: wheat, milk, eggs

A decorated cake with 10 kinds of fruit (apple, melon, orange, kiwi, strawberry, grape, blueberry, pear, yellow peach, pineapple). No. 5 ¥4,800 No. 6 ¥5,900 Allergens: wheat, milk, egg, peach, apple, orange, kiwi

A decorated cake made with seven kinds of fruit (apple, melon, orange, kiwi, strawberry, grape, blueberry). No. 5 ¥4,300 No. 6 ¥5,500 No. 7 ¥7,800 Allergens: wheat, milk, egg, soy, apple, orange, kiwi

A decorated cake made with seven kinds of fruit (apple, melon, orange, kiwi, strawberry, grape, blueberry). No. 5 ¥4,300 No. 6 ¥5,500 No. 7 ¥7,800 Allergens: wheat, milk, eggs, apple, orange, kiwi

A drip cake sandwiched between fluffy chocolate mousse and plenty of strawberries, topped with rich chocolate sauce and gorgeously decorated. Allergens: wheat, milk, egg, soybean, orange, gelatin

A chewy almond-flavored tart topped with plenty of blueberries, and a rich white Chocolate mousse hidden in a refreshing blueberry and cassis cheese mousse. Allergens: wheat, milk, egg, soybean, almond, gelatin

A special tart with a hearty almond flavor, topped with custard and fresh cream, and 8 kinds of fruit (apple, kiwi, orange, pineapple, pear, yellow peach, strawberry, blueberry) on top. Allergens: wheat, milk, egg, peach, apple, orange, kiwi, almond

A premium strawberry tart with plenty of sliced strawberries and a gorgeous arrangement of almond-flavored and chewy tarts. Allergens: wheat, milk, eggs, soybeans, almonds

A premium decorated cake with three luxurious layers of strawberries and fresh cream. Spring limited edition. Allergens: wheat, milk, eggs

A premium decorated cake with three layers of luxurious melon and fresh cream. Allergens: wheat, milk, egg, soybean, gelatin

A colorful fruit mille Crepes with custard, fresh cream, kiwi, strawberry, and banana sandwiched between Crepes dough. Allergens: wheat, milk, egg, soy, apple, orange, kiwi, banana, gelatin

A decorated cake made with strawberries, kiwi, yellow peaches, and pears sandwiched between fresh cream and sponge and decorated in the style of the popular roll cake "Fruit Nouveau." Allergens: wheat, milk, egg, peach, orange, kiwi

A decorated cake made of layers of dark chocolate mousse, chocolate dough, milk chocolate mousse, and brownies, with a glossy surface coating and decorated with gold powder and gold leaf. Allergens: wheat, milk, eggs, walnuts, soybeans, gelatin

A decorated cake with sponge, custard, rich marron cream, and astringent chestnuts sandwiched together, wrapped in plenty of fresh cream, and luxuriously squeezed with fragrant Mont Blanc cream. Allergens: wheat, milk, eggs, soybeans

A cute decorated cake with half-boiled cheese topped with raspberry jelly, cheese mousse, and cheese cream, with the surface painted with fresh cream in a gradient pattern and topped with plenty of strawberries. Allergens: wheat, milk, eggs, soybeans, gelatin, almonds

A rich chocolate cake topped with plenty of fresh cream, this stylishly decorated cake has a sophisticated feel. Allergens: wheat, milk, eggs, soybeans

A special cake for parties with two layers of decorated cake sandwiched with strawberries, decorated with lots of strawberries, and plenty of fresh cream. Serves 20-24 people Allergens: wheat, milk, eggs

A cutely decorated cake made by putting pistachio mousse inside strawberry mousse, topping it with red strawberry jelly and piping Italian Cuisine meringue on top of baked cheese tart. Allergens: Wheat, milk, eggs, soybeans, gelatin

A decorated cake that is perfect for special anniversaries, with two layers of decorated cake sandwiched with strawberries and generously decorated with fruit. For 10 to 14 people Upper size 4 Lower size 6 Allergens: wheat, milk, egg, soybean, peach, apple, orange, kiwi, gelatin

A spring-colored sponge containing cherry blossom extract is wrapped in strawberry cream, and cherry blossom petals soaked in syrup are sprinkled on top of the strawberry Mont Blanc. The decoration is inspired by the image of a calm spring landscape with cherry blossoms dancing in the sky.

This product is classic roll cake with plenty of fruit and plenty of fresh cream.

This product is classic roll cake with plenty of fruit and plenty of fresh cream.

A superb roll with the exquisite taste of Mont Blanc made with high-quality Japanese chestnuts and caramel cream.

Using ``Bokusha Yogurt'' from the homemade Ice cream ``Matsubokuri'' by Bokusha, we created a roll cake with fluffy dough and smooth cream.

Custard cream, sponge cake, and champagne mousse are placed inside a whole melon. It is a luxurious cake that will make you feel the summer. *Prices vary depending on the availability and size. As we handle seasonal fruits, we may suspend the sale without notice depending on the availability and condition of the fruit. Thank you for your understanding.

Watermelon balls and fresh cream are placed on top of flavorful mascarpone cheese. *Prices vary depending on stock availability and size. As we handle seasonal fruits, we may suspend operations without notice depending on the availability and condition of the fruit. Thank you for your understanding.

Smooth mango pudding is layered with mango sauce and fresh cream for a melt-in-the-mouth texture.

This is a very satisfying strawberry cake made with a generous amount of seasonal Tochiotome strawberries.

This cake combines milky condensed milk mousse and slightly sweet and sour strawberry mousse.

Raspberry, strawberry mousse, and pistachio mousse are sandwiched between moist raspberry dough.

It's a lovely cake sandwiched between fluffy strawberry mousse.

This is a lovely cake made by wrapping the cake in moist Crepes.

It is inspired by Chamonix, a town in the valley at the foot of Mont Blanc in France.

The chocolate-coated waffle is filled with strawberry cream and raspberry roll cake and plenty of fresh cream. It is topped with custard cream, strawberries, macarons, etc. to create a gorgeous product.

A cake made with white grape mousse and strawberry mousse. The surface is amaou cream.

A cake with rare cheese mousse and berry pulp jelly inside. I use half-boiled cheesecake there.

A spring-like dish made with strawberry chocolate sprinkled with pistole.

The center is a layer of strawberry chocolate and strawberry-flavored dough, and the outside is also strawberry-flavored tiramisu.

I put strawberry mousse on top of the cheese mousse tart. This cake is inspired by the cuteness of strawberries.

Finished with soft-boiled cheese as a base, fresh cream and strawberries wrapped in pink gyuhi.

A strawberry sponge cake made with plenty of strawberries and fresh cream.

A colorful fruit milk Crepes made with custard, fresh cream, kiwi, strawberries, and bananas sandwiched between Crepes dough.

A mature and stylish cake decorated with rich gateau chocolate and plenty of fresh cream.

A luxurious cake made with Belgian Chocolate. Inside is Chocolate mousse.

Sponge dough is topped with half-boiled cheese chocolate, berry jelly, and fresh cream, and finished with ganache made from milk and dark chocolate to create a Mont Blanc.

The combination of custard and fresh cream goes perfectly with the cream and choux pastry.

A simple sweet that combines the richness of butter and the refreshing taste of fresh cream, sandwiching a delicious cream sandwich.

Limited to Saturdays and Sundays. This cheesecake has a strong heat on the outside and is fragrant, while the inside is soft and fluffy.

A raw chocolate that combines the sweet and sour taste of strawberries with the flavor of high-quality cream. Contains cream cheese from Hokkaido for a more mellow taste.

Assorted apples, piones, lafrance, peaches, and mangoes

The dough is made with plenty of eggs and butter, and is baked until moist. The lemon juice and zest from Spain enhance the refreshing taste. The cake is soaked in apricot jam, which goes well with lemon, to accentuate the flavor.

A moist and rich brownie made with soybean soybeans and caramel chocolate from Yamada Town, Iwate Prefecture.

Strawberry-flavored soft cookies sandwiched with strawberry-flavored marshmallows and wrapped in strawberry chocolate. The aroma of strawberries and a hint of sourness spread throughout your mouth. This is a seasonal limited edition product of Hachimantai Juhyo. This is the perfect sweet for entrance ceremonies, graduation ceremonies, spring transfers, and greetings for moving.

Gentle sweet strawberry cream mixed with strawberry jam is sandwiched between fluffy and soft Busse dough. This is a seasonal Busse where you can feel the sweetness and freshness of strawberries.

A rich madeleine made with Ghanaian and bitter Chocolate has been completed. Inside are plenty of oranges soaked in flavorful syrup. It tastes like orange made into a madeleine.

Coated with Kagetsudo's original milky white Chocolate, this cookie is made with southern wheat flour and has lemon-flavored marshmallows sandwiched between it.

Coated with milk Chocolate. Lemon and brandy-flavored marshmallows are sandwiched between bitter chocolate and southern wheat cookie dough.

Coated with matcha Chocolate. Specially selected Uji matcha paste and cookie dough made with southern wheat sandwiched marshmallows with rum raisins.

Contains 2 each of white, black, and matcha.

A new, crunchy Sweets made with caramelized walnuts and nuts sprinkled on top of doughnut-shaped pie crust and baked! Nougat + doughnut pie + roasted nuts. Walnuts, hazelnuts, and almonds are used for the nuts.

This brownie is made by blending our exclusive bitter chocolate with 74% cacao content and mild, well-balanced Chocolate with 55% cacao content, and baked into a rich and crispy dough with lots of nuts. The 55% cacao Chocolate uses cacao beans* from Ghana. (*19% cacao from Ghana)