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Restaurant name |
Rinka(Rinka)
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Kaisen-don (Seafood bowl) |
Phone number (for reservation and inquiry) |
019-681-4708 |
Reservation availability |
Reservations available |
Address |
岩手県盛岡市本町通2-14-34 佐々木ビル 1F |
Transportation |
●Access from the station JR Yamada Line / Kami-Morioka Station 5 minute walk (380m) Iwate Galaxy Railway / Morioka Station 20 minute walk (1.6km) JR Tohoku Main Line / Morioka Station 20 minute walk (1.6km) ●Access from the bus stop Iwate Kotsu 318 Niou Elementary School 1 minute walk (20m) Iwate Kotsu 214 Honmachidori 2-chome 2 minute walk (150m) Iwate Kotsu 217 Nasugawacho 3 minute walk (180m) 354 meters from Kami Morioka. |
Opening hours |
|
Average price |
¥2,000~¥2,999 ~¥999 |
Average price(Based on reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
20 Seats ( 7 seats at the counter, 13 seats in the back room) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 1-2 units, but 1BOX is too small |
Space/facilities |
Relaxing space,Counter seating,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Take-out |
The opening day |
2013.4.22 |
Restaurant highlights |
We pride ourselves on our fresh Seafood purchased that day and local Iwate sake.
The sashimi platter is hearty and made with fresh seafood purchased that day, including tuna, flounder, sea bream, shrimp, and surf clams. The charcoal-grilled scallops and turban shells from Sanriku
...are delicious and have the scent of the sea. They also use local vegetables, such as Futago Sato potatoes and Chinese cabbage from Iwate Prefecture. They are proud of their delicious local sake from Iwate, such as "Asakai," "Yume Akari," and "Kitamado Mitomo." They also have a wide selection of delicious potato and barley shochu brands. The counter seats, where you can chat with the chef, are popular with office workers on their way home from work. The raised tatami room and private rooms with wooden floors are perfect for families. The restaurant also provides catering for party dishes, such as Bento (boxed lunch), kaiseki meals, and hors d'oeuvres, throughout Morioka city.