Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by HAMA8181)
(by joy_division)
口上書(by ©Loro)
黒いTシャツがプロパー、緑のTシャツがヘルパー(by ©Loro)
コースター(by ©Loro)
生串打ち塩焼鳥 鳥ぶら(by ©Loro)
Restaurant name |
Tori Bura Morioka Odori Ten
|
---|---|
Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Chicken dishes |
Phone number (for reservation and inquiry) |
019-601-7672 |
Reservation availability |
Reservations available |
Address |
岩手県盛岡市大通2-7-27 |
Transportation |
盛岡大通り沿い 849 meters from Morioka. |
Opening hours |
|
Average price |
¥2,000~¥2,999 |
Average price(Based on reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
■お席料330円(税込) ■年末年始、GW、お盆期間はサービス料10%を申し受けます |
Number of seats |
76 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables 喫煙室あり |
Parking |
Unavailable |
Food |
Particular about vegetable |
---|
Occasion |
|
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The opening day |
2023.6.18 |
Restaurant highlights |
『業態作りの神』と呼ばれる『佐野直史』が作った焼鳥屋★【生串打ち 塩焼鳥】
【生串打ち】とは?
国産にこだわり、生産・流通・串打ち・焼きまでの過程で、一度も冷凍せず鮮度管理を実現した国産生肉の串。フワフワ感が格段に違います。
【佐野塩】とは?
創業者が20年かけて世界の焼鳥を食べ歩き辿り着いた、
焼鳥を美味しくするためだけに作った、和洋の魅力を詰め込んだ特別な塩。
...