About TabelogFAQ

Others Photos : Tori Bura Morioka Odori Ten

Sort

Switch display:

Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

1 - 6 of 6

User photos

  • 1

Restaurant information

Details

Restaurant name
Tori Bura Morioka Odori Ten
Categories Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Chicken dishes
Phone number (for reservation and inquiry)

019-601-7672

Reservation availability

Reservations available

Address

岩手県盛岡市大通2-7-27

Transportation

盛岡大通り沿い

849 meters from Morioka.

Opening hours
  • Mon

    • 17:00 - 03:00
  • Tue

    • 17:00 - 03:00
  • Wed

    • 17:00 - 03:00
  • Thu

    • 17:00 - 03:00
  • Fri

    • 16:00 - 04:00
  • Sat

    • 16:00 - 04:00
  • Sun

    • 15:00 - 00:00
Average price

¥2,000~¥2,999

Average price(Based on reviews)
¥2,000~¥2,999

View spending breakdown

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

■お席料330円(税込) ■年末年始、GW、お盆期間はサービス料10%を申し受けます

Seats/facilities

Number of seats

76 Seats

Private rooms

Unavailable

Private use

Available

For up to 20 people

Non-smoking/smoking

No smoking at all tables

喫煙室あり

Parking

Unavailable

Menu

Food

Particular about vegetable

Feature - Related information

Occasion

The opening day

2023.6.18

Restaurant highlights

『業態作りの神』と呼ばれる『佐野直史』が作った焼鳥屋★【生串打ち 塩焼鳥】

【生串打ち】とは?
国産にこだわり、生産・流通・串打ち・焼きまでの過程で、一度も冷凍せず鮮度管理を実現した国産生肉の串。フワフワ感が格段に違います。

【佐野塩】とは?
創業者が20年かけて世界の焼鳥を食べ歩き辿り着いた、
焼鳥を美味しくするためだけに作った、和洋の魅力を詰め込んだ特別な塩。