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[About regular holidays] Starting from February, in addition to Sundays and holidays, we will also be closed on the first Wednesday of every month.
Quality and quantity achieved by purchasing directly from Sanriku fishermen! A restaurant that serves large portions and is directly connected to fishermen!
[Art Hotel Morioka] Dishes made with seasonal and local ingredients. Private rooms available to suit your needs◎
★ Bistro all-you-can-eat and drink plan with aged meat plate and chopsticks ★A detached villa x 5 areas
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
A marriage of the finest beef and delicious sake in a sophisticated space
★Many coupons listed★Private room banquet