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戻り鰹の造り(by ©Loro)
紅生姜入りの出汁巻玉子(by ©Loro)
麻婆豆腐(by ©Loro)
シューストリングポテト(by ©Loro)
戻り鰹の造り(by ©Loro)
紅生姜入りの出汁巻玉子(by ©Loro)
麻婆豆腐(by ©Loro)
シューストリングポテト(by ©Loro)
(by arattchi)
(by arattchi)
(by arattchi)
刺身の盛合せ(by ©Loro)
地場野菜の野菜スティック(by ©Loro)
栃尾の油揚(by ©Loro)
刺身の盛合せ(by ©Loro)
地場野菜の野菜スティック(by ©Loro)
刺身の盛合せ(by ©Loro)
鍋島 純米大吟醸きたしずくと刺身の盛合せ(by ©Loro)
栃尾の油揚(by ©Loro)
刺身の盛合せ(by ©Loro)
鰹の造り平切り(by ©Loro)
鰹の造りヘギ切り(by ©Loro)
出汁巻玉子(by ©Loro)
桜鱒塩焼(by ©Loro)
ハムカツ(by ©Loro)
マコトヤ焼そば(by ©Loro)
烏賊大根(by ©Loro)
野菜スティック(by ©Loro)
野菜スティック(by ©Loro)
烏賊大根(by ©Loro)
刺身の盛合せ(by ©Loro)
鰹の造り平切り(by ©Loro)
鰹の造りヘギ切り(by ©Loro)
出汁巻玉子(by ©Loro)
桜鱒塩焼(by ©Loro)
ハムカツ(by ©Loro)
マコトヤ焼そば(by ©Loro)
野菜スティック(by ©Loro)
烏賊大根(by ©Loro)
刺身の盛合せ(by ©Loro)
鰹の造り平切り(by ©Loro)
鰹の造りヘギ切り(by ©Loro)
出汁巻玉子(by ©Loro)
桜鱒塩焼(by ©Loro)
ハムカツ(by ©Loro)
La Closerie des Eyrin...(by ©Loro)
マコトヤ焼そば(by ©Loro)
天然本マグロ トロ、中トロ、トロ焼霜造り、...(by ©Loro)
天然本鮪 中トロ(by ©Loro)
天然本マグロの焼霜造り(by ©Loro)
天然本鮪 トロ(by ©Loro)
天然本鮪 カマトロ(by ©Loro)
天然本鮪の剥身(by ©Loro)
天然本鮪の剥身を焼海苔と舎利ともに(by ©Loro)
天然本鮪の剥身を焼海苔とともに(by ©Loro)
本鮪のカツ(by ©Loro)
本鮪のカツを藻塩で(by ©Loro)
本鮪のカツを山葵で(by ©Loro)
紅生姜の玉子焼(by ©Loro)
天然本鮪の鉄火丼(by ©Loro)
Restaurant name |
MAKOTOYA(MAKOTOYA)
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0197-62-3990 |
Reservation Availability |
Reservations available |
Address |
岩手県北上市幸町1-2 |
Transportation |
383 meters from Kitakami. |
Opening hours | |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Not Accepted QR code payment Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
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