Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
掲載保留Umine
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
| Address |
岩手県一関市大町2-41 |
| Transportation |
5 minutes walk from Ichinoseki Station on the Tohoku Main Line, approx. 10 minutes from Ichinoseki Interchange 234 meters from Ichinoseki. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
57 Seats （ There are 18 seats at the tables, 9 seats at the counter, and other tatami rooms.） |
|---|---|
| Private dining rooms |
OK For 20-30 people 20 to 30 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
A variety of seasonal dishes that emphasize the quality of what's in season!
As the name of the restaurant suggests, this is a restaurant where you can enjoy Japanese Japanese-style meal made with seasonal ingredients, including fresh seafood from Sanriku, seasonal vegetables, |
I went there on the night of Tuesday, October 29th. I went with my colleague N, who I'd been with since Monday, and my colleague A, who I'd met in Ichinoseki. It was around 6:30 p.m. We chose a few restaurants as candidates, but they were all fully booked. We wandered around a bit and ended up at this restaurant. There were no reviews on Tabelog, but the menu was listed. I wondered what it would be like... I was a little scared... When we opened the door to the restaurant, there were no customers! I wondered if it would be okay for three people... and observed the inside of the restaurant for a bit. Yes, it didn't seem like a bad place, did it? We all thought the same, so we decided to go in. We sat down and ordered beer first, but there was a rare medium-sized bottle of Sapporo Black Label. We ordered it without thinking. For snacks, we ordered whale, Atka mackerel, pacific saury, fried cartilage, etc. The whale was unexpectedly fresh... I should say it was quite good... I haven't eaten it recently... Everyone had the same feeling. The Atka mackerel was worth the price... it was only half a piece. It was thick and fatty and delicious. The Pacific saury was a little small, I think. The three of us chatted and sipped our drinks slowly, but we didn't eat much... so we wandered around looking for a place to finish off our meal.