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アン肝(by 津田三蔵)
白子(by 津田三蔵)
お通し(by Chama Chama)
自家製海鞘の塩辛(by Chama Chama)
カレイの煮付け(by Chama Chama)
奥州牛(前沢牛と同じ黒毛和牛種)。(by ©Loro)
すき焼き。(by ©Loro)
つきだし。(by ©Loro)
造り盛合せ(鯛、北寄貝、ぼたん海老、カジキ鮪)。(by ©Loro)
別名 海のパイナップルと称される海鞘。(by ©Loro)
蕪饅頭。(by ©Loro)
焼とり。(by ©Loro)
白金豚(プラチナポーク)の肉団子。(by ©Loro)
塩辛美味(by にゃりポン)
お刺身盛り合わせ(by にゃりポン)
白子のバター焼き(by にゃりポン)
たっぷりです(by にゃりポン)
なめた鰈煮(by にゃりポン)
焼き鳥も食べました(by にゃりポン)
おにぎり、鮭に梅干しです(by にゃりポン)
漬物もたべました(by にゃりポン)
(by さともなこ奥州)
(by さともなこ奥州)
(by さともなこ奥州)
(by C743)
(by C743)
(by C743)
(by 骨折娘)
(by 骨折娘)
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お刺身盛合せ(by にゃりポン)
これ美味!ホタルイカ生姜煮(by にゃりポン)
お通し3品 もずく、ホタルイカ、おから(by にゃりポン)
お通しの漬物(by にゃりポン)
ホッキ刺(by にゃりポン)
ホヤ刺し 旬のホヤ最高!(by にゃりポン)
旬のカツオ刺し 本マグロ(by にゃりポン)
焼き鳥 塩 焼きが上手いです!(by にゃりポン)
海老の天ぷら(¥1.200)(by にゃりポン)
海老がバカでかいです(^.^)(by にゃりポン)
お通し 3品 玉子美味しい!(by にゃりポン)
お通し?漬物 薄味でイケます(by にゃりポン)
牡蠣鍋二人前(by アイスマンナベ)
お通し (by アイスマンナベ)
Restaurant name |
Nagomi
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0197-25-4753 |
Reservation Availability |
Reservations available |
Address |
岩手県奥州市水沢南町2-21 |
Transportation |
東北本線 水沢駅 徒歩5分 263 meters from Mizusawa. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) |
Private dining rooms |
not allowed |
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Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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