Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Toriden
|
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Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Kamameshi |
Phone number (for reservation and inquiry) |
0197-51-1194 |
Reservation Availability |
Reservations available |
Address |
岩手県奥州市水沢区佐倉河字前田30-1 |
Transportation |
car 1,076 meters from Mizusawa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
80 Seats |
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Private dining rooms |
OK For 20-30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
Very popular! "Melty cheese dakgalbi"
■Very popular! Cheese Dakgalbi Enjoy with more cheese! ⬛︎Our proud Kamameshi (rice cooked in a pot)! After we receive your order, we carefully cook each pot of raw rice with all our heart! ■Many other |
I had a sweet buffet set lunch at Nagomi Chaya. This content costs 1480 yen (excluding tax). Includes a set meal of your choice (I had a tomato and cheese Hamburg set), a sweet buffet, and a drink. The bite-sized sweets are perfect for people like me who like to eat a variety of sweets. I'm happy to see that the menu has changed from the last time I went, and there are more types. There were 21 types of buffet in total, but I conquered all of them. Catalana is my favorite. They also had fries, which was great when I got tired of sweets.I was also happy that there was no time limit. What was disappointing was that the tea bag was soaked in the tea, so I would have understood if it were tea leaves...Also, the specialty seems to be warabi mochi, but is it really delicious enough to be called a specialty? I don't think it was that delicious...