Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Robataya
|
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Categories | Regional Cuisine、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5868-1734 |
Reservation Availability |
Reservations available |
Address |
岩手県釜石市大町2-1-27 佐々木ビル 1F |
Transportation |
8 minute walk from Kamaishi Station towards Miyako (look for the big red "Robataya" sign). 593 meters from Kamaishi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
40 Seats ( Counter 〇, Semi-private room 〇, Tatami room 〇) |
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Maximum party size | 40people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people It is not completely closed. It is a semi-private room. Each seat can accommodate 3 to 4 people. Available for 3 or more people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed We do not have a dedicated parking lot. There is a paid parking lot nearby. |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
Phone Number |
0193-22-0556 |
It's a restaurant that's a step above Izakaya (Japanese-style bar), with proper chefs.It has a nice atmosphere, but on this day, there were only two staff members, and I was told that the service would be slow, so I came to the restaurant after being satisfied.It's definitely a counter seat rather than a table seat.It's spacious. There was a nice atmosphere with tables and comfortable counter chairs.As I looked around, there were two people, the cook inside and an older woman who only served alcohol.My companion grumbled, ``It's a shame, it's such a good restaurant.''Meat rolls. Grilled skewer are delicious, the oden is also delicious, and the offal stew is also delicious.As for the sashimi, I ordered squid sashimi because the tuna was out of stock.The sliced ginger, ginger, and wasabi were arranged neatly and carefully.The squid was super fresh♪ I wanted to order more things, but after I ordered them first, I didn't add anything. On the way home, I apologized for coming so much. The atmosphere, the customer service, and the food were so authentic. Even though there was a shortage of staff, the restaurant opened on New Year's Eve. All I can think is thank you for giving me this.