Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sansho
(山椒)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sansho
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Udon |
| Phone number (for reservation and inquiry) |
087-834-7299 |
| Reservation Availability |
Reservations available |
| Address |
香川県高松市藤塚町3-15-27 |
| Transportation |
1 minute walk north from Ritsurin Station on the JR Kotoku Line. Located in a row of restaurants. 137 meters from Ritsurin. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
45 Seats （ 15 seats at the counter, 30 seats in the raised tatami room） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
New Year's holiday announcement. We will be closed from 12/31 to 1/1. |
| PR for restaurants |
Thanks to you, we have reached our 40th anniversary.
The yakitori is grilled in their special sauce that has been used over and over for 40 years, and is cooked just right, with a rich, condensed flavor. In addition to vegetable skewers made with season
...al, pesticide-free vegetables grown by the owner himself, there is also a wide variety of side dishes, making this a restaurant you'll want to visit again and again as a regular. Children are also welcome.