Official information
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Restaurant name |
Kushikatsu Hookamuri
|
---|---|
Categories | Kushi-age (Deep-fried skewers)、Izakaya (Tavern)、Oden |
Phone number (for reservation and inquiry) |
087-833-8863 |
Reservation Availability |
Reservations available |
Address |
香川県高松市瓦町2-2-49 無類井ファーストビル 1F |
Transportation |
About 5 minutes walk from Kotoden Kawaramachi Station 222 meters from Kawaramachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
68 Seats ( 3 tables for 6 people, 3 tables for 4 people, 8 seats at the counter) |
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Private dining rooms |
OK For 4 people、For 6 people、For 20-30 people The first floor is an open tatami room, but we have opened four private rooms on the second floor that can accommodate up to 30 people. If you would like to stay on the second floor, please contact us in advance. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2010.10.28 |
PR for restaurants |
Founded in 1950, we fry fresh seafood and vegetables from the Setouchi Inland Sea using the highest quality lard from the Netherlands.
Kushikatsu made with seasonal seafood caught in the Seto Inland Sea and seasonal local vegetables, coated with a batter made from high-quality domestic wheat, and fried crispy using the highest qualit
...y Dutch lard. The sauce is a dry sauce made by combining two types of sauce, and has been added over the past 60 years to create a rich and rich sauce. Double dipping is prohibited. We also have Sukiyaki style shabu shabu (suki-shabu) made with olive beef. Business hours: 17:00-24:00. Closed on Sundays.