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(by たけち02)
しっぽくうどん、ちくわ天(by マツ0124)
(by yamao213)
(by yamao213)
(by yamao213)
肉うどん650円(by shunouji)
ぶっかけ肉うどん 大(by m00rog)
冷かけ中、天盛り(by マツ0124)
うどんが来るまで一杯やるです(by shica1007)
ざるうどん(by shica1007)
薬味(by shica1007)
肉うどん(by TBM)
ぶっかけうどん1.5玉、海老天(by TBM)
(by juns7)
(by punpurine)
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(by punpurine)
(by SANY)
(by bleeze)
(by bleeze)
(by ysasa)
(by 仮40代)
(by 仮40代)
(by 仮40代)
(by 仮40代)
(by ☆pyon子☆)
(by ☆pyon子☆)
(by ☆pyon子☆)
(by ☆pyon子☆)
(by ☆pyon子☆)
(by ☆pyon子☆)
(by ryodrumtokotoko)
これで800円ですが 好みでありました(*...(by 美食舞妓)
冷かけ 350円 注文してからの茹であがり...(by 美食舞妓)
新鮮でいて、グミ感ある女麺 しっくりくる好...(by 美食舞妓)
海老天うどん風にしてみまして( ੭ ˙ω˙ )੭(by 美食舞妓)
これだけで飲めそうである(by 美食舞妓)
おでんの豆腐(200円)(by 美食舞妓)
(by V(^_^)V ^_−☆)
(by 羅布仙)
(by 羅布仙)
(by 裏表野良猫)
きつねうどん(by テレワーク&昼呑みを愛するサラリーマン)
麺up(by テレワーク&昼呑みを愛するサラリーマン)
(by テレワーク&昼呑みを愛するサラリーマン)
(by テレワーク&昼呑みを愛するサラリーマン)
(by reesannnn)
(by 246_246)
(by 246_246)
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(by 246_246)
(by 246_246)
(by 246_246)
(by 246_246)
(by りこぶぅ)
ぶっかけ400円+とり天盛400円(by shunouji)
(by どんぶり飯しんちゃん)
(by どんぶり飯しんちゃん)
(by どんぶり飯しんちゃん)
(by どんぶり飯しんちゃん)
Restaurant name |
Shimpei Udon
|
---|---|
Categories | Udon、Tempura、Izakaya (Tavern) |
087-834-6334 |
|
Reservation Availability |
Cannot be reserved
※予約はコースのみ |
Address |
香川県高松市田町13-6 |
Transportation |
琴電瓦町駅から徒歩5分程度 311 meters from Kawaramachi. |
Opening hours | |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Accepted QR code payment Accepted |
Number of seats |
35 Seats ( カウンター4席、他テーブル・小上がりの席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にパーキングが数カ所有り |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
2012.8.19 |
Remarks |
化学調味料をほとんど使わない、自然の出汁を使っているようです。 |