Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gobou No Teppen
(ごぼうのてっぺん)- Nearest station：
- Categories：
- Budget：
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Shellfish robatayaki specialty store ☆ The Choinomi Techo set wasn't enough so I ordered more ◎
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貝の炉端焼き専門店☆ ごぼうのてっぺんさん
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ちょい飲み手帖セットのドリンク ビールの銘柄不明ですが、きめ細やかな泡
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ちょい飲み手帖セットから ホタテの炭焼き
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同じく、ちょい飲み手帖セットの ハマグリの小鍋(出汁が多い⤴︎⤴︎)
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グツグツ煮えて 口を開けたら食べ頃です◎
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この貝と、出汁だけで 呑み助ならば、おかわりしちゃう
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提供されてるお皿も 貝のフタみたいな感じ
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炭焼きで、じっくり焼いてくれます
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味つけは、なかなか塩気が強い
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デュワーズのハイボール(濃いめ)
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アツアツで食べたいけど(もったいない) ずっと置いてると冷めて辛くなる(もったいない)
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ホタテの殻の下は塩 ※無人島なら、1ヶ月分
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日本酒は甲の子(きのえね) 純米吟醸※千葉県 高知の美丈夫より甘めな飲みやすさ
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本日の焼き魚から、サバをチョイス☆ じっくり焼きあげて、トロサバです
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東鶴(あずまつる) 純米吟醸※佐賀県
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メニュー
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高松 ちょい飲み手帖64ページ 貝焼き専門店 ごぼうのてっぺんさん
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こちらが掲載内容
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同じの持ってるお客さんも(*ﾟ▽ﾟ*)
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たまに見かける こんなポスターのお店です♡
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Restaurant information
Details
| Restaurant name |
Gobou No Teppen
|
|---|---|
| Categories | Seafood |
| Phone number (for reservation and inquiry) |
087-802-5999 |
| Reservation Availability |
Reservations available |
| Address |
香川県高松市御坊町2-1 |
| Transportation |
From the north exit of Lion Street ⇒ Walk 15m south from the intersection of Lion Street and Museum Street 364 meters from Kataharamachi. |
| Opening hours |
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| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
60 Seats （ 1F counter seats: 12, 1F table seats: 4×4, 2F tatami seating: 6×1, 4×1, 2×1, private rooms: 6×2） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed *There is paid parking nearby |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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| PR for restaurants |
If you are drawn in by the aroma of robatayaki, you will be greeted by delicious seafood. Enjoy a drink at the robata today.
Gobo no Teppen, where you can enjoy a variety of charcoal-grilled dishes on a robata grill in a retro space, opened in the fall of 2017. It is popular with young people because you can eat fresh seafo |
1000 yen for a drink and snacks Such a wonderful set [Takamatsu Choinomi Techo] The steps are very simple (*ﾟ▽ﾟ)ﾉ 1. The notebook is also sold in bookstores (1200 yen) *It is also sold at restaurant listed 2. Go to a store that interests you and show the Choinomi Techo 3. After that, drink with the store's set 4. Get a stamp on your notebook Now, if you go to a store that you've never seen before in the Choinomi Techo, there might be a sign saying something like "Our store is open only if you make a reservation" *If they open it for you with a reservation, then it's out of the question for a quick drink⤴︎⤴︎ I'll skip such a store and come to Gobo no Teppei, page 64 of the Choinomi Techo (＊´д｀) A shellfish robatayaki specialty store on Lion Street ☆ ・Choi-nomi Techo set 1000 yen A drink of your choice from the all-you-can-drink menu A small pot of clams & charcoal-grilled scallops Both are served individually, one of each, making it the perfect evening drink set for heavy drinkers and shellfish lovers ♡ The draft beer is unknown, but the foam is very fine (*ﾟ▽ﾟ*) The small clam pot is like a shabu shabu pot, so you simmer individual clams until they open up and are ready to eat◎ The broth is quite strong, so you can sip your alcohol with just this broth ⤴︎⤴︎ And the charcoal-grilled scallops look like the Little Mermaid's shells (⃔ ꒪꒳꒪̟ )⃕↝ There's salt placed under the shells (you can drink it) Additionally: ・Highball Dewar's (strong) ・Today's grilled fish Today, mackerel or swordfish jaw or yellowtail jaw ※I chose mackerel ☆ It was grilled slowly and carefully to match the other grilled dishes, and it was extremely fatty mackerel ⤴︎⤴︎ The owner is a quiet type, but if you ask about sake, he'll bring out something that's not on the menu ◎ *The part-time staff will pour it for you (*'д｀*) In keeping with my ironclad rule of using the Choinomu Techo, I ended up drinking more than three glasses. I'm the type who likes to sip slowly and carefully with the shellfish, its broth, and the slowly grilled robatayaki ☆ Also, I wish the owner would talk a little more ♡ It was really good ⤴︎⤴︎ Thank you for the delicious meal