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Restaurant name |
BULL LATTE(BULL LATTE)
|
---|---|
Categories | Spain、Dining bar、Wine bar |
Phone number (for reservation and inquiry) |
087-823-1578 |
Reservation Availability |
Reservations available
●ご予約、お問い合わせの電話は、できるだけ15時~17時、もしくは22時以降にお願いします。 |
Address |
香川県高松市百間町9-1 カルチェラタンビル 2F |
Transportation |
◇ 5 minutes walk from Kataharamachi Station ◇ 2nd floor brick building of ``Tori Ryori Kadogen'' diagonally opposite Hotel Kawaroku 317 meters from Kataharamachi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Number of seats |
24 Seats ( 8 seats at counter, 16 seats at table) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables No smoking from April 1, 2020. Smoking area available outside. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating,Free Wi-Fi available |
Drink |
Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Please refrain from bringing children under 5th grade. |
Website | |
The opening day |
2019.10.7 |
Remarks |
Moved from Kajiyamachi on October 7, 2019 ☆ Old restaurant → https://tabelog.com/kagawa/A3701/A370101/37005272/ |
PR for restaurants |
Beef aged for about 60 days, a shock of flavor.
Charcoal-grilled Chuleton (domestic beef L-bone) aged for about 60 days. Features a concentrated flavor and sweet nutty aroma. A perfect dish to share and enjoy with friends around the table. Spanish
...wine and sherry go well with aged meat. Choose the perfect match for your meal from over 150 types. From casual glasses of wine to special bottles, please feel free to ask. Spend a luxurious time enjoying aged meat and wine.