Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

BULL LATTE

(スペイン料理 ブルラッテ)
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Restaurant information

Details

Restaurant name
BULL LATTE(BULL LATTE)
Categories Spain、Dining bar、Wine bar
Phone number (for reservation and inquiry)

087-823-1578

Reservation Availability

Reservations available

●ご予約、お問い合わせの電話は、できるだけ15時~17時、もしくは22時以降にお願いします。

Address

香川県高松市百間町9-1 カルチェラタンビル 2F

Transportation

◇ 5 minutes walk from Kataharamachi Station ◇ 2nd floor brick building of ``Tori Ryori Kadogen'' diagonally opposite Hotel Kawaroku

317 meters from Kataharamachi.

Opening hours
  • Mon

    • 18:00 - 00:00
  • Tue

    • 18:00 - 00:00
  • Wed

    • 18:00 - 00:00
  • Thu

    • 18:00 - 00:00
  • Fri

    • 18:00 - 00:00
  • Sat

    • 18:00 - 00:00
  • Sun

    • 18:00 - 00:00
  • ■ 定休日
    不定休
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

24 Seats

( 8 seats at counter, 16 seats at table)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

No smoking from April 1, 2020. Smoking area available outside.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Outdoor/terrace seating,Free Wi-Fi available

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Please refrain from bringing children under 5th grade.

Website

http://www.bulllatte.com/

The opening day

2019.10.7

Remarks

Moved from Kajiyamachi on October 7, 2019 ☆ Old restaurant → https://tabelog.com/kagawa/A3701/A370101/37005272/

PR for restaurants

Beef aged for about 60 days, a shock of flavor.