Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
BULL LATTE
(スペイン料理 ブルラッテ)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
BULL LATTE（BULL LATTE）
|
|---|---|
| Categories | Spain、Dining bar、Wine bar |
| Phone number (for reservation and inquiry) |
087-823-1578 |
| Reservation Availability |
Reservations available
●ご予約、お問い合わせの電話は、できるだけ15時～17時、もしくは22時以降にお願いします。 |
| Address |
香川県高松市百間町9-1 カルチェラタンビル 2F |
| Transportation |
◇ 5 minutes walk from Kataharamachi Station ◇ 2nd floor brick building of ``Tori Ryori Kadogen'' diagonally opposite Hotel Kawaroku 317 meters from Kataharamachi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
24 Seats （ 8 seats at counter, 16 seats at table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables No smoking from April 1, 2020. Smoking area available outside. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating,Free Wi-Fi available |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Please refrain from bringing children under 5th grade. |
| Website | |
| The opening day |
2019.10.7 |
| Remarks |
Moved from Kajiyamachi on October 7, 2019 ☆ Old restaurant → https://tabelog.com/kagawa/A3701/A370101/37005272/ |
| PR for restaurants |
Beef aged for about 60 days, a shock of flavor.
Charcoal-grilled Chuleton (domestic beef L-bone) aged for about 60 days. Features a concentrated flavor and sweet nutty aroma. A perfect dish to share and enjoy with friends around the table. Spanish |
I went to have dinner with my partner and a friend. I went to eat at [a:https://tabelog.com/rvwr/heizo/rvwdtl/B73878055/#5541854, shop] before this shop moved to its current location. I had a delicious meal that time, so I would like to go there again if I have the chance. As time passed, I learned that they had moved and decided to go eat there. I ate a course meal. The dishes included recommended seasonal salads, jamon, padron fritos, pintxos, Ajillo, charcoal-grilled pluma, and this month's rice dish. This restaurant is a Spanish Cuisine. My partner, my friend, and I are not used to eating Spanish Cuisine, so we were curious to see some of the dishes we were served. Padron's Fritos was described on the menu as Fried food, but it was a green pepper-like vegetable that was larger and smaller than shishitokara. It was a dish with a deep-fried texture and salty taste that went well with draft beer. Ajillo is a dish that can be found at Izakaya (Japanese-style bar) and other places, and my partner sometimes eats it. It was a shrimp Ajillo, and my partner enjoyed it as shrimp is one of his favorite foods. French bread came with it, so I ate it with Ajillo. This month's rice dish was squid ink paella, seasoned with salt. Both my partner and female friend seemed to like the squid ink mino paella. Pluma's charcoal-grilled meat had a nice softness that made it a great accompaniment to alcoholic beverages. Eating Spanish Cuisine and trying new and unfamiliar dishes [b:It was a valuable experience. ]