Restaurants (For Dining wih Friends and Colleagues) in Kataharamachi Sta.(香川県)

Authentic Sushi made with natural ingredients and rice from Setouchi

[3 minutes walk from Yasakacho/Kawaramachi Station] Luxurious drinks and food in an elegant atmosphere of a renovated old folk house◎

<4 minutes walk from Kawaramachi Station> Teppan-yaki made by a master chef ◆ High-quality ingredients such as branded beef and foie gras add color to a variety of occasions

1 minute from Kataharamachi Station ◆ Soothing seasonal flowers ♪ Enjoy healthy homemade food and Japanese-style Sweets on your way home from shopping ◎

[8 minutes walk from Kawaramachi Station] Authentic Italian Cuisine food made with carefully selected ingredients at a quiet old folk house Restaurants

``Sake to Ryori no Natsu'' is an orthodox Izakaya (Japanese-style bar) that uses ingredients from Kagawa Prefecture, offering stylish Japanese Cuisine at reasonable prices.

You can enjoy the ``unforgettable taste of heart'' made with carefully selected ingredients in a completely private room ♬

Super valuable! A store specializing in real chicken and breeding chickens! Please enjoy the ingredients used in chicken sashimi.

A Japanese-style Izakaya (Japanese-style bar) with a Sanuki feel, featuring seafood from the Seto Inland Seafood and Local Cuisine! The Sanuki Zanmai course is perfect for welcoming and farewell parties.

Enjoy Neapolitan pizza and Southern Italian cuisine! Italian draft beer and Meat Dishes are also popular!

Cook on the iron plate right in front of you! See, hear, smell, eat, and enjoy the various joys of Teppan-yaki!

In Takamatsu, you can also enjoy crab for a limited time at ``Okamura,'' Izakaya (Japanese-style bar) that serves rare Japanese Japanese-style meal and sake.

The extensive menu centered on Japanese-style meal is appealing. We recommend eating while looking at the fish in the large fish tank.

About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef