Restaurants (Private Hire & Wine) in Kataharamachi Sta.(香川県)

[3 minutes walk from Kawaramachi Station on the Kotoden Kotohira Line] ◎Private rooms available! We also offer a variety of banquet and all-you-can-drink courses!

[8 minutes walk from Kawaramachi Station] Authentic Italian Cuisine food made with carefully selected ingredients at a quiet old folk house Restaurants

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

You can enjoy the ``unforgettable taste of heart'' made with carefully selected ingredients in a completely private room ♬

[6 minutes walk from Kawaramachi Station] Enjoy sommelier-recommended natural wine and pesticide-free vegetables at a reasonable price!

■2 minutes walk from Kawaramachi Station [Fully equipped with private rooms] We are proud of our old-fashioned Japanese-style interior and our wide variety of Creative Cuisine ♪ Reservations for large groups are possible!

Please enjoy the aged Steak that can only be found at [Pond], created using a thorough process!

A pop space where you can enjoy popular Italian Cuisine food made with Hokkaido ingredients and a wide variety of drinks ☆ Can be reserved for private use

Korean-style Yakiniku (Grilled meat) Izakaya (Japanese-style bar), focusing on chicken and pork

A Japanese-style Izakaya (Japanese-style bar) with a Sanuki feel, featuring seafood from the Seto Inland Seafood and Local Cuisine! The Sanuki Zanmai course is perfect for welcoming and farewell parties.

Enjoy pizza made in an Italian wood-fired oven and authentic Italian Cuisine in a casual setting

Takamatsu Kawaramachi/Katahara Station◆Private rooms available for 2 people or more!The famous Motsu-nabe (Offal hotpot) is very popular!Private room Izakaya (Japanese-style bar) from 4,000 yen with all-you-can-drink included

The strongest collaboration between Tottori prefecture branded local chicken "Oyamadori" and wine. A relaxing evening at the counter.

How about our chef's authentic charcoal-grilled Italian Cuisine cuisine that brings out the flavors of seasonal ingredients?