Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Honkaku Teuchi Udon Okasen
(本格手打うどん おか泉)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Restaurant information
Details
| Restaurant name |
Honkaku Teuchi Udon Okasen（Honkaku Teuchi Udon Okasen）
|
|---|---|
| Categories | Udon、Regional Cuisine |
|
0877-49-4422 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
香川県綾歌郡宇多津町浜八番丁129-10 |
| Transportation |
15 minutes walk from JR Utazu Station 733 meters from Utazu. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
50 Seats （ 32 seats, 18 tatami mat seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 41 cars (there is a second parking lot behind the store) |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Remarks |
[New Year's holiday] We will be closed on January 1st. Thank you for your understanding. |
| PR for restaurants |
How much sincerity and passion can we put into a single strand of noodles?
At Okaizumi, we tread on the dough five times in four hours, but instead of treading too hard from the beginning, we gradually increase the force while checking the dough's reaction. We also adjust th
...e treading time depending on the weight of the person treading, the temperature and humidity of the day, etc. Even so, it is quite difficult to produce noodles that are the same every day. At our restaurant, we strive to meet our customers' expectations by not only carefully selecting the ingredients, but also collecting and analyzing all kinds of data related to the noodles and honing our skills every day. My obsession is "how much sincerity and passion I can put into each piece of noodles." That is all there is to it. Please come to Okaizumi and enjoy our special dish.