Review list page 5 : Honkaku Teuchi Udon Okasen （おかせん） - Utazu/Udon

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masai355 Review66casesFollower18People

4.0

－per head

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2023/09Visitation1th

3連休の最終日、夜17時頃と言う中途半端な時間に訪問しました。普通の讃岐うどん屋さんなら営業終了か玉切れか、、、。そんな時でもいつお伺いしても安定の美味しさです。やはり最大級の評価をせはねばなりませんね。

Restaurant name	Honkaku Teuchi Udon Okasen（Honkaku Teuchi Udon Okasen）
Categories	Udon、Regional Cuisine
	0877-49-4422
Reservation Availability	Cannot be reserved
Address	香川県綾歌郡宇多津町浜八番丁129-10 Show larger mapFind the restaurants in the surrounding area
Transportation	15 minutes walk from JR Utazu Station 733 meters from Utazu.
Opening hours	Mon Closed Tue Closed Wed 11:00 - 20:00 Thu 11:00 - 20:00 Fri 11:00 - 20:00 Sat 11:00 - 20:00 Sun 11:00 - 20:00 ■ 営業時間 ※お土産うどんは営業日の9時からお買い求めいただけます。ご遠慮なくご来店下さい。またお土産うどんのみをお求めのお客様は、列に並ばず直接店内にお入り下さい。 ■ 定休日毎週月曜、火曜（祝日の場合は営業）
Budget	～￥999 ～￥999
Budget（Aggregate of reviews）	～￥999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted

Number of seats	50 Seats （ 32 seats, 18 tatami mat seats）
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	OK 41 cars (there is a second parking lot behind the store)
Space/facilities	Comfortable space,Tatami seats

Occasion	With friends/colleagues This occasion is recommended by many people.
Website	http://www.okasen.com/honten/
Remarks	[New Year's holiday] We will be closed on January 1st. Thank you for your understanding.
PR for restaurants	How much sincerity and passion can we put into a single strand of noodles? At Okaizumi, we tread on the dough five times in four hours, but instead of treading too hard from the beginning, we gradually increase the force while checking the dough's reaction. We also adjust th ...e treading time depending on the weight of the person treading, the temperature and humidity of the day, etc. Even so, it is quite difficult to produce noodles that are the same every day. At our restaurant, we strive to meet our customers' expectations by not only carefully selecting the ingredients, but also collecting and analyzing all kinds of data related to the noodles and honing our skills every day. My obsession is "how much sincerity and passion I can put into each piece of noodles." That is all there is to it. Please come to Okaizumi and enjoy our special dish.

Review list : Honkaku Teuchi Udon Okasen

Honkaku Teuchi Udon Okasen

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