Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kaishokudokoro Eemon Ya(Kaishokudokoro Eemon Ya)
|
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Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0877-32-1331 |
Reservation Availability |
Reservations available |
Address |
香川県仲多度郡多度津町東浜7-11 |
Transportation |
5 minutes by car from Tadotsu Station. In front of the Tadotsu Port ferry terminal. 1,136 meters from Tadotsu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
107 Seats ( 7 counter seats, 24 table seats, up to 16 private rooms, 50 tatami mat seats) |
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Private dining rooms |
OK For 8 people、For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 16 cars, temporary parking available when full |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Ocean view,House restaurant |
Service |
Take-out |
Website | |
The opening day |
2005.11.2 |
PR for restaurants |
Shomonya offers kaiseki course meals and banquet plans. Free shuttle service for groups of 10 or more.
■■We will be closed from 4/25 to 5/6 in accordance with Kagawa Prefecture's coronavirus prevention measures■■ At Shomon-ya Kaisokudokoro Shomon-ya, we aim to create a restaurant that can be enjoyed by |
I came to Tadotsu on business. Since I came to Udon Prefecture, I was thinking about having udon for lunch. The person who accompanied me, who is from Udon Prefecture, said that he doesn't like udon. Maybe he's started to dislike it because he ate too much. It's a rare opportunity, but since I'm being attended to, I can't be selfish. I was introduced to this Seafood restaurant. Although the name of the restaurant is Seafood dokoro, they also offer chicken karaage and tonkatsu set meals. There was a notice of the stewed Hamburg, which is a set meal of the day, in front of the store. I have plenty of time, so I'll look at the menu and decide. Since I made a reservation in advance, they prepared a tatami room for me. It would have been better to have a table seat so I wouldn't have to bend my legs, but I'll accept it as a consideration. I waited for 10 minutes while drinking tea. It came on a tray. Since it was near the sea, I ordered Seafood Bowl. The toppings were "squid, shrimp, yellowtail, salmon, sea bream, and salmon roe." It was topped with shredded egg, but there was less topping than I expected. I would be happy if it was a little more expensive and had more toppings. I also think it would be good to have a choice between pine, bamboo, and plum.