Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
魚が抜群
得意先に誘われての訪問、こちらにはずいぶん久しぶりです。
以前は離れのような場所に通された遠い記憶。
中村うどんと同じモールにあります。
会が始まる時にしか写真は撮れませんでしたが、魚関係が本当に新鮮で美味しい。
岩牡蠣でっかい!大きすぎて身が刺身になっておる。
生しらすはほんのり苦味があってビールが進む。
刺身の盛り合わせのタコやハマチ、カツオ、マグロも脂が乗り美味いです。
写真には無いですが、はもの湯引きは梅でさっぱり。こちらは焼酎に合う事この上ない。
少しお高めの割烹居酒屋さんですが料理の味は抜群で、個室もあるので使い勝手はよいかと。
家の近くにあればカウンターに座りたい。
ランチやってればな〜
ごちそうさまでした \満福/
Restaurant name |
Hokuroya
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
0877-21-3715 |
Reservation Availability |
Reservations available
※12月~1月、3月~4月の土日祝の10名様以上のご予約は、コースのご予約をお願いしております。ご協力宜しくお願い致します。 |
Address |
香川県丸亀市土器町東9-284 CLOVER KYOTOビルA棟 1-E |
Transportation |
Nearest station: JR Yosan Line Utazu Station 0.9 km away Free parking for 100 cars and up 870 meters from Utazu. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4470001008818 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代を別途頂戴致します。 |
Number of seats |
50 Seats ( 8 seats at tables, 8 seats at the counter, 2 private rooms for 4, 1 private room for 6) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment We do not allow people under the age of 20 to enter the store. We also do not allow people accompanied by children to enter the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is a shared parking lot for the tenant building and a private parking lot in front of the store. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,Take-out |
With children |
As smoking is permitted at all seats in the restaurant, those under the age of 20 are not permitted to enter in accordance with the provisions of the revised Health Promotion Act. We also do not allow children to enter the restaurant, so we ask for your understanding. |
Website | |
Remarks |
[Cancellation policy] <If booking a course> 5 days or more before the date of use: 20% of the course fee, 3 days or more before: 50% of the course fee, On the day: Full amount Please note that this also applies to a significant reduction in the number of people. <If booking only a seat> If we do not hear from you within 15 minutes of the reservation time, we may cancel the reservation and introduce the waiting customer. [Bringing in] If you bring in drinks, food, etc., a corkage fee will be charged separately. |
PR for restaurants |
Our artisans use seasonal ingredients from the Setouchi region to create exquisite dishes that can be enjoyed with fine sake or wine.
<We will be open on Monday, April 29th!> Enjoy seasonal delicacies in the best condition. We have a variety of rare sakes and wines. We also have private rooms, table seats, and special counter seats |
Still in March Review. Farewell party for two with an acquaintance who has decided to move to a new location. The restaurant is run by an energetic owner and proprietress. The restaurant is always pleasantly decorated with flowers. Before I know it, I'm in the middle of a twerking relationship with the proprietress. I'm not invited at all, though. After toasting with beer, we had selection a assortment of zouri, tomato slices with seared shime saba (no picture), extra large rice balls Oyster fried taro (no picture), Sanuki no mezame asparagus Tempura Seafood thick rolls. We talked a lot while refilling shochu and highballs on the way, and finally had a farewell party with ale from the restaurant. We had a farewell party with a dessert from the restaurant at the end. You have to take a cab from Marugame or Utazu or use a proxy, but if you like Seafood, it's worth the trouble. Thank you very much for the food.