Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Izakaya Uwokame
|
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Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
0877-22-4652 |
Reservation Availability |
Reservations available |
Address |
香川県丸亀市大手町3-13-16 森ビル第2 1F |
Transportation |
5 minutes walk from the south exit of Marugame Station (1st floor of the building on the right as you enter the street on the south side of Marugame Plaza Hotel facing Kyogoku-dori) 411 meters from Marugame. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
300円 |
Number of seats |
23 Seats ( 9 counter seats, 2 raised seats for 4 people, 1 tatami room seat for 6 people) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment No visitors under 20 years of age Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
PR for restaurants |
Founded in 1899. Izakaya (Japanese-style bar) that started as a fish shop. Private and semi-private rooms available ♪ Available for everyone from one person to various banquets ◎
■Smoking is allowed in our restaurant after April■ *No one under 20 years of age is allowed to visit [Izakaya (Japanese-style bar) Uwokame], which has been around for generations since 1890, offers th |
This is my first visit. I made a reservation and got the last seat. Customers without reservations were not allowed ^^; I ordered the sashimi platter. Spanish mackerel sashimi, seared sea bream, sea bream, yellowtail, and squid cost 1,000 yen for a great value and taste. Is the Sanuki-age our original? Rumor has it that udon is included in the satsuma-age, but maybe it has parent chicken as an accent? It has a crunchy texture and is delicious. The main dish is chicken with bones (young). The seasoning is modest, but it's delicious.It's good that Other dishes are also made with local produce. The local sake is mainly pure rice sake, but it is reasonably priced at around 600 to 700 yen per cup. The two of us drank and ate quite a bit, and the 6,000 yen range felt quite cheap!