Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyaki Tori Wakiya
(炭火焼とり わきや)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sumibiyaki Tori Wakiya
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0877-23-0829 |
| Reservation Availability |
Reservations available |
| Address |
香川県丸亀市通町11番地 |
| Transportation |
5 minutes walk from Marugame Station 240 meters from Marugame. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
32 Seats （ 6 counter seats, 26 seating） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| The opening day |
2016.3.1 |
| PR for restaurants |
A 3-minute walk from Marugame Station. Enjoy charcoal-grilled chicken made with binchotan charcoal and Marugame's specialty, chicken on the bone.
Grilled skewer are made with fresh chicken meat and grilled over high-temperature binchotan charcoal (using Tosa binchotan charcoal). One bite and you'll be juicy and the aroma of the charcoal will fi |
初めて高松に行った時に食った「骨付鳥」あの時は「親どり」を頼んで、味はよかったものの硬すぎたのを覚えてる。あれから6、7年。街は違うとはいえまたやってきた。
丸亀の街は地方都市らしく物凄く閑散としてたが、入る店はどこも満席という小生の地元でもよくある現象。そしてこの「わきや」は3度目の正直で入れた店やった。
そして迷わず、骨付鳥、半熟うずらのベーコン巻き、もろきゅう、ハイボールとオーダー。
もろきゅうは特別ではなかったけど、新鮮さは爽快。味噌が酒を進める。半熟うずらベーコン。これはええ！東京でもあって欲しいなぁ。。。卵のとろみと混ざったベーコンはこんなにええ味するとは。
そして、この夜の主役「骨付鳥」
旨味爆弾と言うべきか。胡椒と絡んだ味の爆発が凄すぎる。今まで食ってきた鶏肉で一番美味いかも。
あー、これ東京で食えへんかなぁーー。けど、これは丸亀の「門外不出」にするべきかもね。じゃないと丸亀に戻る用は無くなってまうから。
また戻ってきたいこの街。
そしてまた戻ってきたいこの店！