Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oumi Yakiniku Horumon Sudaku
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
080-1499-2929 |
Reservation Availability |
Reservations available
Please refrain from canceling at the last minute, as it will be a hassle for us. If 15 minutes have passed since your reservation, we will let the waiting customers in. If you have any allergies or food preferences, please write them down. If it's an anniversary, we will celebrate it! How about a meat cake? |
Address |
香川県丸亀市通町52-2 |
Transportation |
5 minutes walk from Marugame Station 10 seconds walk from Don Quijote 413 meters from Marugame. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料は一切頂いておりません |
Number of seats |
44 Seats ( 9 tables) |
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Maximum party size | 44people(Seating)、60people(Standing) |
Private dining rooms |
OK For 4 people、For 6 people Completely private room available |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
The opening day |
2021.11.23 |
Remarks |
PayPay available |
PR for restaurants |
First landing in Shikoku! A Yakiniku (Grilled meat) restaurant originating from Shiga Prefecture that is a hot topic in the media
In Marugame City, Kagawa Prefecture, the first Yakiniku (Grilled meat) store with Omi beef as the main product. It is a shop that can be used by three generations of a family, and is completely equipp |
On this day, I had a medical checkup in the morning, and I had other plans after that, so I had not eaten since the night before. Unable to bear the hunger, I searched for a restaurant that was open from around 5pm and went there. I knew about the store as it had been featured on TV, but this was my first time visiting.・Red meat It was a simple red meat that was refreshing to eat.・Sagari I wanted to eat Sagari, which is lighter than skirt steak, so I ordered it, but the sauce was a little thick and it started to drip as I continued eating.・6 seconds grilled shabu 6 seconds doesn't seem to be enough. Depending on the condition of the charcoal, I grilled it for more than 10 seconds. It had just the right amount of fat, and I felt satisfied with just one piece.・Kalbi exclusively for Omi rice As the product name suggests, it goes well with Omi rice. Be careful as the rice will cook.・Morioka Cold Noodles I was pretty full, but I want to eat my favorite Morioka Cold Noodles! I ordered it based on that feeling. Cold Noodles themselves are delicious with their unique chewy texture and sour soup, but considering I was going to eat them as a finishing touch, I wish they had half-sized portions. Satisfaction levels vary depending on the type, but if you can eat Omi beef at this price, I think it's a great value for money. On this day, I was a solo occupier, and the person who came in later was also a woman, so I thought there might be some demand for solo occupancy. Especially during early hours. It may be a hassle to operate, but I would like to see more half-sized varieties available, such as by offering multiple types on one plate.