Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
相方が友達と飲み会 じゃあ俺は1人焼き鳥やな笑 初めて入店。 お、お一人様めっちゃ入りやすそうやん! 今更やけど、1人だと好きなもの食べられるからたまにはいい(=...Find out more
2021/10 Visitation
1times
Restaurant name |
Kushiyaki Raito
|
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Categories | Kushi-age (Fried Skewer)、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
0875-23-7523 |
Reservation Availability |
Reservations available
満席時は、お席が空き次第のご連絡ご案内可能です。 |
Address |
香川県観音寺市豊浜町姫浜1375-11 |
Transportation |
JR Yosan Line Toyohama Station (3 minutes on foot/1 minute by car) 370 meters from Toyohama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
25 Seats |
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Private dining rooms |
not allowed Tatami room with partition, table |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 5 pieces |
Space/facilities |
Counter,Tatami seats,Sports TV,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
|
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2018.8.30 |
Remarks |
*We also have a Facebook page, so please check it out! *We may be open on holidays such as Obon, New Year's, Golden Week, etc., so please contact us if you would like to know more. |
PR for restaurants |
A nostalgic atmosphere and Grilled skewer made with fresh chicken slaughtered that morning★ Other recommended dishes, too!
The name of the restaurant is "Light". The interior is bright and lively, lighting up the town with "Light". Our recommendation is the "Specialty Chicken Meatballs" made with various parts of fresh ch
...icken, grilled over binchotan charcoal and covered in a secret sauce that is added over and over again. It's a dish you should try at least once when you visit! The season for welcoming and farewell parties is upon us! We also accept reservations for groups!