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しょうゆうどん(大)&あげ(by パンダまんZ)
(by パンダまんZ)
わかめうどん(小)(by パンダまんZ)
かけうどん(by BUER)
竹輪天、半熟卵天(by BUER)
薬味類等(by BUER)
お持ち帰り販売(by BUER)
(by ハリァー)
(by 仮40代)
(by みずみさ)
(by ちーちゃん推し)
(by ちーちゃん推し)
(by ちーちゃん推し)
かけ320円+ちくわ天110円(by shunouji)
(by garakutacan)
(by garakutacan)
(by garakutacan)
(by ほっぴn)
(by ほっぴn)
(by ほっぴn)
(by ほっぴn)
冷かけうどん(by ヤチャン83)
(by かっしゃん^ ^)
ゲソ天、肉ぶっかけ冷(by ysasa)
(by ともけん8896)
(by ともけん8896)
(by イジア)
(by 食べろーぐ)
(by 食べろーぐ)
(by 食べろーぐ)
肉うどん420円(by shunouji)
(by おーりぃ003104)
(by おーりぃ003104)
(by おーりぃ003104)
(by まーくんろ)
(by shimiya)
(by shimiya)
(by shimiya)
●しょうゆ(小)¥230税込 ●生卵¥40税込(by Crescent)
●釜あげ(小)¥300税込(by Crescent)
●げそ天¥140税込(by Crescent)
●しょうゆ(小)¥230税込 ●生卵¥40税込(by Crescent)
●天ぷら(コロッケ)¥100税込(by Crescent)
(by エマメ)
(by エマメ)
(by shunouji)
かけ(小)(by 炭水化物の唄)
麺リフト(by 炭水化物の唄)
とり天(by 炭水化物の唄)
おにぎり(by 炭水化物の唄)
(by むらおかむら)
かき揚げうどん(かけうどん+かき揚げ)(by 食道者)
かき揚げ(by 食道者)
かけうどんとかき揚げ(by 食道者)
(by うっし~339)
(by うっし~339)
(by うっし~339)
(by うっし~339)
(by うっし~339)
(by うっし~339)
Restaurant name |
Men zoku
|
---|---|
Categories | Udon |
0877-63-6076 |
|
Reservation Availability |
Cannot be reserved |
Address |
香川県善通寺市上吉田町3-3-24 |
Transportation |
JR土讃線善通寺駅から徒歩約10分 700 meters from Zentsuji. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Number of seats |
35 Seats ( カウンター席11席、テーブル席4人用×3卓、6人用×3卓、小上がり席6人用×2卓) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 店の前に8台 配置換えにより増 |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
The opening day |
2012.7.30 |