Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sousaku Dainingu Nanahako
(創作ダイニング 785)- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sousaku Dainingu Nanahako（Sousaku Dainingu Nanahako）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Chicken dishes |
| Phone number (for reservation and inquiry) |
0877-73-0785 |
| Reservation Availability |
Reservations available |
| Address |
香川県仲多度郡琴平町琴平町219 大和観光ビル 1F |
| Transportation |
5 minutes walk from Kotohira Station on the JR Dosan Line. Leave JR Kotohira Station and go left. After about 300m, turn right at the second intersection. Turn left at the road just before the Kanagura River and it will be on your right. *If you are coming from Konpira Omotesando, go straight and cross the bridge and our shop will be on your right. 330 meters from Kotoden Kotohira. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed Semi-private rooms available |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2012.7.8 |
| Remarks |
We can also prepare courses to suit your budget, so please feel free to contact us. |
| PR for restaurants |
Delicious chicken on the bone!! A great accompaniment to beer. We also use carefully selected ingredients, so please check it out!
Our specialty chicken tempura, made by grilling each individual skewer of chicken on the bone in a way that is different from other restaurants and marinating it in Konpira garlic and our homemade sau |
Amidst the bustle of first-time shrine visitors, I dropped into the shopping street at the foot of Konpira-san. I had checked out Sanuki Konpira Shichihachigo during my lunch stroll. I popped in to research the bone-in chicken, a specialty of Kagawa. The restaurant has the atmosphere of Izakaya (Japanese-style bar). There was a small counter, so I thought about drinking alone at the counter, but they said it wasn't cleared up, so I went to a table. I was the only one at a table that seats six (lol). I ordered Kurogiri on the rocks, Zuripon, and young bone-in chicken. Zuripon is deep-fried zuri with grated daikon radish and ponzu sauce. The crisp, springy texture goes well with the refreshing ponzu sauce. The stylish kiriko Kurogiri makes it taste delicious. Then comes the main dish, the bone-in chicken. It's as big as expected (lol). It's a whole thigh meat that I deep-fried, and I cut it up with scissors and eat it. It was well seasoned with salt and pepper, and the chicken oil added a nice flavour, but it was too big. For an old man who likes to drink rock slowly, it was too much (^^;; I thought it would be the best combination to enjoy it with a beer in hand (^^;; Research done (lol) I enjoyed the night in Kotohira, sipping on the Zuripon and having a second mugi rock (^o^)/ Thank you for the meal~(^-^)/