Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
(Price excluding tax)
すみ屋3500円コース14dishes
+1500円で飲み放題90分付けられます。
すみ屋特選コース4500円16dishes
※その他ご予算に応じてご予約承っておりますので、お気軽にお問い合わせください。
Restaurant name |
掲載保留Sumiya
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Steak |
Address |
香川県善通寺市吉原町2088-6 |
Transportation |
3,367m from Mino Station 3,367 meters from Mino. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted |
Number of seats |
50 Seats ( 14 tables) |
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Private dining rooms |
OK There are four semi-private rooms available. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 40 units |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
.. |
PR for restaurants |
Charcoal-grilled yakiniku (grilled meat) using mainly Japanese black beef, Nikuchaya Sumiya Zentsuji Branch
At Sumiya, we carefully select ingredients so that we can serve meat that is ripe to eat. We also use safe, home-grown rice and vegetables with reduced use of pesticides. We don't use any chemical sea
...sonings, and our sauce is made from homemade stock, so you'll never get tired of eating it. Families and groups can relax and enjoy delicious Yakiniku (Grilled meat) to their heart's content! Of course, small groups are also welcome♪ Why not try the original taste of meat cooked over binchotan charcoal?