Restaurants (For Dining wih Friends and Colleagues) in Kagawa(page 2)

When you come to Takamatsu, stop by Yotteya! Enjoy the famous bone-in chicken and Sanuki cuisine (Kagawa Food and Drink Certified Restaurant)

Enjoy local fish caught in the Seto Inland Sea and sake from Shikoku

A shop run by a main island fisherman owner and featuring high-quality seafood and seasonal vegetables!

`` Yakitori (grilled chicken skewers)'' made with freshly ground chicken in the morning

Exquisite hormones and a full Izakaya (Japanese-style bar) menu♪

1 minute walk from Takamatsu Station!

A restaurant where you can casually enjoy authentic Japanese, Western, and Chinese cuisine, tatami seating for 40 people, and a free shuttle bus available.

Not just udon! Sanuki's famous bone-in chicken and the proprietress' homemade yuzu pepper are both delicious!

Buy a whole A5 Olive beef and get rare cuts at a reasonable price! You can relax in a private room with a sunken kotatsu and table.

Directly managed by a butcher shop.

[Kagawa Anshin Eating and Drinking Certification Store] “Kitajima Shoten” is a Seafood Izakaya (Japanese-style bar) started by a fish shop.

Savor a variety of beautiful dishes at a mansion that is designated as a nationally registered tangible cultural property.

A Japanese-style Izakaya (Japanese-style bar) with a Sanuki feel, featuring seafood from the Seto Inland Seafood and Local Cuisine! The Sanuki Zanmai course is perfect for welcoming and farewell parties.

Cook on the iron plate right in front of you! See, hear, smell, eat, and enjoy the various joys of Teppan-yaki!

[Seasonal ingredients/Kagawa specialties] Come and try something you can only taste here!

Enjoy Neapolitan pizza and Southern Italian cuisine! Italian draft beer and Meat Dishes are also popular!

In Takamatsu, you can also enjoy crab for a limited time at ``Okamura,'' Izakaya (Japanese-style bar) that serves rare Japanese Japanese-style meal and sake.

The extensive menu centered on Japanese-style meal is appealing. We recommend eating while looking at the fish in the large fish tank.

About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef