Online booking
Close
Enjoy pizza made in an Italian wood-fired oven and authentic Italian Cuisine in a casual setting
About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef
In Takamatsu, you can also enjoy crab for a limited time at ``Okamura,'' Izakaya (Japanese-style bar) that serves rare Japanese Japanese-style meal and sake.
``Sumibi Yakiniku (Grilled meat) Gyoten'' is run by a 100-year-old meat shop. Enjoy high-quality olive beef in a hideaway for adults
Limited to 3 groups per day. Only those who seriously want to enjoy Kagawa's food, Kagawa's local sake, and Sanuki's climate should visit us.